Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

In the postharvest storage of Chinese bayberry, microbial loads and exogenous contaminants pose significant challenges, leading to rapid decay and deterioration in quality. This study introduced a synergistic approach, combining ultrasonics and slightly acidic electrolyzed water (US + SAEW), to enha...

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Detalles Bibliográficos
Autores principales: Suo, Kui, Zhang, Yang, Feng, Yabin, Yang, Zhenfeng, Zhou, Cunshan, Chen, Wei, Wang, Jiancheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638035/
https://www.ncbi.nlm.nih.gov/pubmed/37918295
http://dx.doi.org/10.1016/j.ultsonch.2023.106668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10638035/
https://www.ncbi.nlm.nih.gov/pubmed/37918295
http://dx.doi.org/10.1016/j.ultsonch.2023.106668

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