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A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention

OBJECTIVES: Prevention programs that can help adults improve the quality of their diets to reduce cancer risk are needed. This Phase IIa study prospectively tested a mHealth intervention designed to improve adherence to dietary quality guidelines for cancer prevention. METHODS: All participants (N =...

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Autores principales: Butryn, Meghan L., Hagerman, Charlotte J., Crane, Nicole T., Ehmann, Marny M., Forman, Evan M., Milliron, Brandy-Joe, Simone, Nicole L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640808/
https://www.ncbi.nlm.nih.gov/pubmed/37950612
http://dx.doi.org/10.1177/10732748231214122
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author Butryn, Meghan L.
Hagerman, Charlotte J.
Crane, Nicole T.
Ehmann, Marny M.
Forman, Evan M.
Milliron, Brandy-Joe
Simone, Nicole L.
author_facet Butryn, Meghan L.
Hagerman, Charlotte J.
Crane, Nicole T.
Ehmann, Marny M.
Forman, Evan M.
Milliron, Brandy-Joe
Simone, Nicole L.
author_sort Butryn, Meghan L.
collection PubMed
description OBJECTIVES: Prevention programs that can help adults improve the quality of their diets to reduce cancer risk are needed. This Phase IIa study prospectively tested a mHealth intervention designed to improve adherence to dietary quality guidelines for cancer prevention. METHODS: All participants (N = 62) received nutrition education and a self-regulation skills curriculum, with a primary target of changing grocery shopping behavior. Using a randomized, factorial design, the study varied whether each of the following 4 components were added to the 20-week intervention: (1) location-triggered app messaging, delivered when individuals arrived at grocery stores, (2) reflections on benefits of change, delivered with extra coaching time and tailored app messages, (3) coach monitoring, in which food purchases were digitally monitored by a coach, and (4) involvement of a household member in the intervention. RESULTS: Benchmarks were successfully met for recruitment, retention, and treatment acceptability. Across conditions, there were significant reductions in highly processed food intake (P < .001, η(2) = .48), red and processed meat intake (P < .001, η(2) = .20), and sugar-sweetened beverage intake (P = .008, η(2) = .13) from pre-to post-treatment. Analyses examining whether each intervention component influenced change across time found that participants who received coach monitoring increased their intake of fruits, vegetables, and fiber, whereas those with no coach monitoring had less improvement (P = .01, η(2) = .14). The improvement in red and processed meat was stronger among participants with household support ON, at a marginally significant level, than those with household support OFF (P = .056, η(2) = .07). CONCLUSION: This study showed feasibility, acceptability, and preliminary signals of efficacy of a remotely delivered intervention to facilitate adherence to dietary guidelines for cancer prevention and that coach monitoring and household support may be especially effective strategies. A fully powered clinical trial is warranted to test an optimized version of the intervention that includes nutrition education, self-regulation skills training, coach monitoring, and household member involvement. TRIAL REGISTRATION: ClinicalTrials.gov NCT04947150.
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spelling pubmed-106408082023-11-11 A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention Butryn, Meghan L. Hagerman, Charlotte J. Crane, Nicole T. Ehmann, Marny M. Forman, Evan M. Milliron, Brandy-Joe Simone, Nicole L. Cancer Control Alleviating the Burden of Cancer through Prevention and Early Detection-Original Research Article OBJECTIVES: Prevention programs that can help adults improve the quality of their diets to reduce cancer risk are needed. This Phase IIa study prospectively tested a mHealth intervention designed to improve adherence to dietary quality guidelines for cancer prevention. METHODS: All participants (N = 62) received nutrition education and a self-regulation skills curriculum, with a primary target of changing grocery shopping behavior. Using a randomized, factorial design, the study varied whether each of the following 4 components were added to the 20-week intervention: (1) location-triggered app messaging, delivered when individuals arrived at grocery stores, (2) reflections on benefits of change, delivered with extra coaching time and tailored app messages, (3) coach monitoring, in which food purchases were digitally monitored by a coach, and (4) involvement of a household member in the intervention. RESULTS: Benchmarks were successfully met for recruitment, retention, and treatment acceptability. Across conditions, there were significant reductions in highly processed food intake (P < .001, η(2) = .48), red and processed meat intake (P < .001, η(2) = .20), and sugar-sweetened beverage intake (P = .008, η(2) = .13) from pre-to post-treatment. Analyses examining whether each intervention component influenced change across time found that participants who received coach monitoring increased their intake of fruits, vegetables, and fiber, whereas those with no coach monitoring had less improvement (P = .01, η(2) = .14). The improvement in red and processed meat was stronger among participants with household support ON, at a marginally significant level, than those with household support OFF (P = .056, η(2) = .07). CONCLUSION: This study showed feasibility, acceptability, and preliminary signals of efficacy of a remotely delivered intervention to facilitate adherence to dietary guidelines for cancer prevention and that coach monitoring and household support may be especially effective strategies. A fully powered clinical trial is warranted to test an optimized version of the intervention that includes nutrition education, self-regulation skills training, coach monitoring, and household member involvement. TRIAL REGISTRATION: ClinicalTrials.gov NCT04947150. SAGE Publications 2023-11-11 /pmc/articles/PMC10640808/ /pubmed/37950612 http://dx.doi.org/10.1177/10732748231214122 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Alleviating the Burden of Cancer through Prevention and Early Detection-Original Research Article
Butryn, Meghan L.
Hagerman, Charlotte J.
Crane, Nicole T.
Ehmann, Marny M.
Forman, Evan M.
Milliron, Brandy-Joe
Simone, Nicole L.
A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title_full A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title_fullStr A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title_full_unstemmed A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title_short A Proof-of-Concept Pilot Test of a Behavioral Intervention to Improve Adherence to Dietary Recommendations for Cancer Prevention
title_sort proof-of-concept pilot test of a behavioral intervention to improve adherence to dietary recommendations for cancer prevention
topic Alleviating the Burden of Cancer through Prevention and Early Detection-Original Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640808/
https://www.ncbi.nlm.nih.gov/pubmed/37950612
http://dx.doi.org/10.1177/10732748231214122
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