Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

In this study, we performed a quantitative microbial risk assessment (QMRA) of Salmonella through intake of egg consumption after cooking (dry-heat, moist-heat, and raw consumption). Egg samples (n = 201) from retail markets were analyzed for the presence of Salmonella. In addition, temperature and...

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Detalles Bibliográficos
Autores principales: Oh, Hyemin, Yoon, Yohan, Yoon, Jang Won, Oh, Se-Wook, Lee, Soomin, Lee, Heeyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640929/
https://www.ncbi.nlm.nih.gov/pubmed/37969349
http://dx.doi.org/10.5187/jast.2023.e18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640929/
https://www.ncbi.nlm.nih.gov/pubmed/37969349
http://dx.doi.org/10.5187/jast.2023.e18

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