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Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition. 20 Berkshire and 20 crossbreed pigs were used to compare pork loin quality and to determine the...

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Detalles Bibliográficos
Autores principales:	Seo, Jin-Kyu, Eom, Jeong-Uk, Yang, Han-Sul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10640936/ https://www.ncbi.nlm.nih.gov/pubmed/37969337 http://dx.doi.org/10.5187/jast.2023.e21

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