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Recent advances in epicutaneous immunotherapy and potential applications in food allergy

Given the potent immunological properties of the skin, epicutaneous immunotherapy (EPIT) emerges as a promising treatment approach for inducing immune tolerance, particularly for food allergies. Targeting the highly immunocompetent, non-vascularized epidermis allows for the application of microgram...

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Autores principales: Hervé, Pierre-Louis, Dioszeghy, Vincent, Matthews, Katie, Bee, Katharine J., Campbell, Dianne E., Sampson, Hugh A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641725/
https://www.ncbi.nlm.nih.gov/pubmed/37965375
http://dx.doi.org/10.3389/falgy.2023.1290003
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author Hervé, Pierre-Louis
Dioszeghy, Vincent
Matthews, Katie
Bee, Katharine J.
Campbell, Dianne E.
Sampson, Hugh A.
author_facet Hervé, Pierre-Louis
Dioszeghy, Vincent
Matthews, Katie
Bee, Katharine J.
Campbell, Dianne E.
Sampson, Hugh A.
author_sort Hervé, Pierre-Louis
collection PubMed
description Given the potent immunological properties of the skin, epicutaneous immunotherapy (EPIT) emerges as a promising treatment approach for inducing immune tolerance, particularly for food allergies. Targeting the highly immunocompetent, non-vascularized epidermis allows for the application of microgram amounts of allergen while significantly reducing the risk of allergen passage into the bloodstream, thus limiting systemic allergen exposure and distribution. This makes EPIT highly suitable for the treatment of potentially life-threatening allergies such as food allergies. Multiple approaches to EPIT are currently under investigation for the treatment of food allergy, and these include the use of allergen-coated microneedles, application of allergen on the skin pretreated by tape stripping, abrasion or laser-mediated microperforation, or the application of allergen on the intact skin using an occlusive epicutaneous system. To date, the most clinically advanced approach to EPIT is the Viaskin technology platform. Viaskin is an occlusive epicutaneous system (patch) containing dried native allergen extracts, without adjuvants, which relies on frequent application for the progressive passage of small amounts of allergen to the epidermis through occlusion of the intact skin. Numerous preclinical studies of Viaskin have demonstrated that this particular approach to EPIT can induce potent and long-lasting T-regulatory cells with broad homing capabilities, which can exert their suppressive effects in multiple organs and ameliorate immune responses from different routes of allergen exposure. Clinical trials of the Viaskin patch have studied the efficacy and safety for the treatment of life-threatening allergies in younger patients, at an age when allergic diseases start to occur. Moreover, this treatment approach is designed to provide a non-invasive therapy with no restrictions on daily activities. Taken together, the preclinical and clinical data on the use of EPIT support the continued investigation of this therapeutic approach to provide improved treatment options for patients with allergic disorders in the near future.
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spelling pubmed-106417252023-11-14 Recent advances in epicutaneous immunotherapy and potential applications in food allergy Hervé, Pierre-Louis Dioszeghy, Vincent Matthews, Katie Bee, Katharine J. Campbell, Dianne E. Sampson, Hugh A. Front Allergy Allergy Given the potent immunological properties of the skin, epicutaneous immunotherapy (EPIT) emerges as a promising treatment approach for inducing immune tolerance, particularly for food allergies. Targeting the highly immunocompetent, non-vascularized epidermis allows for the application of microgram amounts of allergen while significantly reducing the risk of allergen passage into the bloodstream, thus limiting systemic allergen exposure and distribution. This makes EPIT highly suitable for the treatment of potentially life-threatening allergies such as food allergies. Multiple approaches to EPIT are currently under investigation for the treatment of food allergy, and these include the use of allergen-coated microneedles, application of allergen on the skin pretreated by tape stripping, abrasion or laser-mediated microperforation, or the application of allergen on the intact skin using an occlusive epicutaneous system. To date, the most clinically advanced approach to EPIT is the Viaskin technology platform. Viaskin is an occlusive epicutaneous system (patch) containing dried native allergen extracts, without adjuvants, which relies on frequent application for the progressive passage of small amounts of allergen to the epidermis through occlusion of the intact skin. Numerous preclinical studies of Viaskin have demonstrated that this particular approach to EPIT can induce potent and long-lasting T-regulatory cells with broad homing capabilities, which can exert their suppressive effects in multiple organs and ameliorate immune responses from different routes of allergen exposure. Clinical trials of the Viaskin patch have studied the efficacy and safety for the treatment of life-threatening allergies in younger patients, at an age when allergic diseases start to occur. Moreover, this treatment approach is designed to provide a non-invasive therapy with no restrictions on daily activities. Taken together, the preclinical and clinical data on the use of EPIT support the continued investigation of this therapeutic approach to provide improved treatment options for patients with allergic disorders in the near future. Frontiers Media S.A. 2023-10-27 /pmc/articles/PMC10641725/ /pubmed/37965375 http://dx.doi.org/10.3389/falgy.2023.1290003 Text en © 2023 Hervé, Dioszeghy, Matthews, Bee, Campbell and Sampson. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (https://creativecommons.org/licenses/by/4.0/) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Allergy
Hervé, Pierre-Louis
Dioszeghy, Vincent
Matthews, Katie
Bee, Katharine J.
Campbell, Dianne E.
Sampson, Hugh A.
Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title_full Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title_fullStr Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title_full_unstemmed Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title_short Recent advances in epicutaneous immunotherapy and potential applications in food allergy
title_sort recent advances in epicutaneous immunotherapy and potential applications in food allergy
topic Allergy
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641725/
https://www.ncbi.nlm.nih.gov/pubmed/37965375
http://dx.doi.org/10.3389/falgy.2023.1290003
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