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Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021

Objective The primary aim of this study was to determine the current inventory of Hinterwald cows in Baden Wurttemberg and in Switzerland. A secondary goal was to compare the production data and registered reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein dairy cows in order to d...

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Autores principales: Kolbaum, Nina, Maus, Franz, Nuss, Karl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Georg Thieme Verlag KG 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643019/
https://www.ncbi.nlm.nih.gov/pubmed/37956671
http://dx.doi.org/10.1055/a-2084-9976
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author Kolbaum, Nina
Maus, Franz
Nuss, Karl
author_facet Kolbaum, Nina
Maus, Franz
Nuss, Karl
author_sort Kolbaum, Nina
collection PubMed
description Objective The primary aim of this study was to determine the current inventory of Hinterwald cows in Baden Wurttemberg and in Switzerland. A secondary goal was to compare the production data and registered reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein dairy cows in order to determine possible differences between extensive and intensive husbandry practices. Materials and Methods The relevant breeding organization data from 1953 to 2021 were obtained and analyzed. The data of the Hinterwald Breed Association of Switzerland were also included in this study because a large population has been established in the past 40 years. Results The number of Hinterwald cows used in dairy production has markedly declined in their original area of distribution in the highland zone of the Southern Black Forest. There is reason to fear that the use of this breed on dairy farms may eventually cease. In contrast, an increase in the number of Hinterwald cattle in extensive farming for meat production was seen in the Black Forest region and in Switzerland. Compared with Vorderwald, Holstein and Fleckvieh cows, the milk yield of Hinterwald cows has not increased significantly over the last 60 years, whereas other production data including fertility parameters, udder health, feet and leg scores and longevity have been outstanding. The breed comparison also revealed that the enormous increase in milk yield in the most popular dairy breeds has occurred at the expense of an unacceptably high disease prevalence and an associated shortened lifespan, often under suboptimal husbandry conditions. Conclusions and Clinical Relevance The Hinterwald breed has survived as a result of the resilience of many farmers, the financial commitment of private organizations and governmental support. The characteristics of Hinterwald cattle are excellent, making this breed an ideal choice for sustainable farming, which is a necessity in view of climate change. It would appear prudent to preserve and support this breed and others as they represent a valuable gene pool.
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spelling pubmed-106430192023-11-15 Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021 Kolbaum, Nina Maus, Franz Nuss, Karl Tierarztl Prax Ausg G Grosstiere Nutztiere Objective The primary aim of this study was to determine the current inventory of Hinterwald cows in Baden Wurttemberg and in Switzerland. A secondary goal was to compare the production data and registered reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein dairy cows in order to determine possible differences between extensive and intensive husbandry practices. Materials and Methods The relevant breeding organization data from 1953 to 2021 were obtained and analyzed. The data of the Hinterwald Breed Association of Switzerland were also included in this study because a large population has been established in the past 40 years. Results The number of Hinterwald cows used in dairy production has markedly declined in their original area of distribution in the highland zone of the Southern Black Forest. There is reason to fear that the use of this breed on dairy farms may eventually cease. In contrast, an increase in the number of Hinterwald cattle in extensive farming for meat production was seen in the Black Forest region and in Switzerland. Compared with Vorderwald, Holstein and Fleckvieh cows, the milk yield of Hinterwald cows has not increased significantly over the last 60 years, whereas other production data including fertility parameters, udder health, feet and leg scores and longevity have been outstanding. The breed comparison also revealed that the enormous increase in milk yield in the most popular dairy breeds has occurred at the expense of an unacceptably high disease prevalence and an associated shortened lifespan, often under suboptimal husbandry conditions. Conclusions and Clinical Relevance The Hinterwald breed has survived as a result of the resilience of many farmers, the financial commitment of private organizations and governmental support. The characteristics of Hinterwald cattle are excellent, making this breed an ideal choice for sustainable farming, which is a necessity in view of climate change. It would appear prudent to preserve and support this breed and others as they represent a valuable gene pool. Georg Thieme Verlag KG 2023-11-13 /pmc/articles/PMC10643019/ /pubmed/37956671 http://dx.doi.org/10.1055/a-2084-9976 Text en The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/). https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.
spellingShingle Kolbaum, Nina
Maus, Franz
Nuss, Karl
Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title_full Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title_fullStr Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title_full_unstemmed Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title_short Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021
title_sort leistungsdaten und abgangsursachen von hinterwälder-, vorderwälder-, fleckvieh- und holstein-kühen in den jahren 1953 bis 2021
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643019/
https://www.ncbi.nlm.nih.gov/pubmed/37956671
http://dx.doi.org/10.1055/a-2084-9976
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