Cargando…

Transcriptome and coexpression network analysis reveals properties and candidate genes associated with grape (Vitis vinifera L.) heat tolerance

Temperature is one of the most important environmental factors affecting grape season growth and geographical distribution. With global warming and the increasing occurrence of extreme high-temperature weather, the impact of high temperatures on grape production has intensified. Therefore, identifyi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Jiuyun, Zhang, Fuchun, Liu, Guohong, Abudureheman, Riziwangguli, Bai, Shijian, Wu, Xinyu, Zhang, Chuan, Ma, Yaning, Wang, Xiping, Zha, Qian, Zhong, Haixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10643163/ https://www.ncbi.nlm.nih.gov/pubmed/38023926 http://dx.doi.org/10.3389/fpls.2023.1270933

Ejemplares similares

Control of ovule development in Vitis vinifera by VvMADS28 and interacting genes
por: Zhang, Songlin, et al.
Publicado: (2023)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

QTL detection and candidate gene analysis of grape white rot resistance by interspecific grape (Vitis vinifera L. × Vitis davidii Foex.) crossing
por: Li, Peng, et al.
Publicado: (2023)

Genome-Wide Analysis of Respiratory Burst Oxidase Homologs in Grape (Vitis vinifera L.)
por: Cheng, Chenxia, et al.
Publicado: (2013)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
por: Ren, Ruihua, et al.
Publicado: (2020)

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress
por: Liu, Guo-Tian, et al.
Publicado: (2012)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

Genome-Wide Identification, Evolution and Expression Analysis of the Grape (Vitis vinifera L.) Zinc Finger-Homeodomain Gene Family
por: Wang, Hao, et al.
Publicado: (2014)

Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines
por: Liu, Bochen, et al.
Publicado: (2022)

An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species
por: Li, Gui Rong, et al.
Publicado: (2013)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Analysis of the grape (Vitis vinifera L.) thaumatin-like protein (TLP) gene family and demonstration that TLP29 contributes to disease resistance
por: Yan, Xiaoxiao, et al.
Publicado: (2017)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
por: Zhang, Lipeng, et al.
Publicado: (2021)

Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.)
por: Ren, Chong, et al.
Publicado: (2016)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017)

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
por: Gómez-García, Ricardo, et al.
Publicado: (2012)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.
por: Soural, Ivo, et al.
Publicado: (2015)

Comparative transcriptomic analysis highlights contrasting levels of resistance of Vitis vinifera and Vitis amurensis to Botrytis cinerea
por: Wan, Ran, et al.
Publicado: (2021)

Effect of Climate on Volatile Metabolism in ‘Red Globe’ Grapes (Vitis vinifera L.) during Fruit Development
por: Xiang, Nan, et al.
Publicado: (2022)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice
por: Zhao, Zixian, et al.
Publicado: (2023)

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
por: Bunea, Claudiu-Ioan, et al.
Publicado: (2012)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation
por: Xi, Huifen, et al.
Publicado: (2014)

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2017)

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
por: Gaiotti, Federica, et al.
Publicado: (2018)

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
por: Vitulo, Nicola, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_kgecor1tontliuqlfkmp69mvkf