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Metal levels of canned fish sold in Türkiye: health risk assessment

This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children an...

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Autores principales: Kosker, Ali Riza, Gundogdu, Sedat, Esatbeyoglu, Tuba, Ayas, Deniz, Ozogul, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644709/
https://www.ncbi.nlm.nih.gov/pubmed/38024361
http://dx.doi.org/10.3389/fnut.2023.1255857
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author Kosker, Ali Riza
Gundogdu, Sedat
Esatbeyoglu, Tuba
Ayas, Deniz
Ozogul, Fatih
author_facet Kosker, Ali Riza
Gundogdu, Sedat
Esatbeyoglu, Tuba
Ayas, Deniz
Ozogul, Fatih
author_sort Kosker, Ali Riza
collection PubMed
description This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children and adult consumers. The metal/metalloid levels in the samples were determined using an Inductively Coupled Plasma–Mass Spectrometer (ICP–MS), with the range of levels found as follows (mg/kg, ww): Fe (12.12–101.4), Cu (2.19–11.68), Zn (4.06–33.56), Se (0.24–10.74), Al (1.41–14.45), Cr (0.06–4.08), Pb (0.10–0.43), Cd (0.001–0.110), and As (0.01–0.13). Estimated weekly intake (EWI) levels were found that the consumption of canned fish products did not pose any risk based on the EWI levels and provisional tolerable weekly intake (PTWI) limits. However, three tuna samples had target hazard quotient (THQ) levels above the threshold (>1). Arsenic levels were found to increase the carcinogenic risk for child consumers if they heavily consumed 18 canned fish products, including 15 tuna, 2 salmon, and 1 mackerel. The maximum allowable consumption rates (CRmm) for each canned fish product were calculated monthly. Consequently, the consumption of canned fish by children can pose health risks.
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spelling pubmed-106447092023-01-01 Metal levels of canned fish sold in Türkiye: health risk assessment Kosker, Ali Riza Gundogdu, Sedat Esatbeyoglu, Tuba Ayas, Deniz Ozogul, Fatih Front Nutr Nutrition This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children and adult consumers. The metal/metalloid levels in the samples were determined using an Inductively Coupled Plasma–Mass Spectrometer (ICP–MS), with the range of levels found as follows (mg/kg, ww): Fe (12.12–101.4), Cu (2.19–11.68), Zn (4.06–33.56), Se (0.24–10.74), Al (1.41–14.45), Cr (0.06–4.08), Pb (0.10–0.43), Cd (0.001–0.110), and As (0.01–0.13). Estimated weekly intake (EWI) levels were found that the consumption of canned fish products did not pose any risk based on the EWI levels and provisional tolerable weekly intake (PTWI) limits. However, three tuna samples had target hazard quotient (THQ) levels above the threshold (>1). Arsenic levels were found to increase the carcinogenic risk for child consumers if they heavily consumed 18 canned fish products, including 15 tuna, 2 salmon, and 1 mackerel. The maximum allowable consumption rates (CRmm) for each canned fish product were calculated monthly. Consequently, the consumption of canned fish by children can pose health risks. Frontiers Media S.A. 2023-10-31 /pmc/articles/PMC10644709/ /pubmed/38024361 http://dx.doi.org/10.3389/fnut.2023.1255857 Text en Copyright © 2023 Kosker, Gundogdu, Esatbeyoglu, Ayas and Ozogul. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Kosker, Ali Riza
Gundogdu, Sedat
Esatbeyoglu, Tuba
Ayas, Deniz
Ozogul, Fatih
Metal levels of canned fish sold in Türkiye: health risk assessment
title Metal levels of canned fish sold in Türkiye: health risk assessment
title_full Metal levels of canned fish sold in Türkiye: health risk assessment
title_fullStr Metal levels of canned fish sold in Türkiye: health risk assessment
title_full_unstemmed Metal levels of canned fish sold in Türkiye: health risk assessment
title_short Metal levels of canned fish sold in Türkiye: health risk assessment
title_sort metal levels of canned fish sold in türkiye: health risk assessment
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644709/
https://www.ncbi.nlm.nih.gov/pubmed/38024361
http://dx.doi.org/10.3389/fnut.2023.1255857
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