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Metal levels of canned fish sold in Türkiye: health risk assessment
This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children an...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644709/ https://www.ncbi.nlm.nih.gov/pubmed/38024361 http://dx.doi.org/10.3389/fnut.2023.1255857 |
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author | Kosker, Ali Riza Gundogdu, Sedat Esatbeyoglu, Tuba Ayas, Deniz Ozogul, Fatih |
author_facet | Kosker, Ali Riza Gundogdu, Sedat Esatbeyoglu, Tuba Ayas, Deniz Ozogul, Fatih |
author_sort | Kosker, Ali Riza |
collection | PubMed |
description | This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children and adult consumers. The metal/metalloid levels in the samples were determined using an Inductively Coupled Plasma–Mass Spectrometer (ICP–MS), with the range of levels found as follows (mg/kg, ww): Fe (12.12–101.4), Cu (2.19–11.68), Zn (4.06–33.56), Se (0.24–10.74), Al (1.41–14.45), Cr (0.06–4.08), Pb (0.10–0.43), Cd (0.001–0.110), and As (0.01–0.13). Estimated weekly intake (EWI) levels were found that the consumption of canned fish products did not pose any risk based on the EWI levels and provisional tolerable weekly intake (PTWI) limits. However, three tuna samples had target hazard quotient (THQ) levels above the threshold (>1). Arsenic levels were found to increase the carcinogenic risk for child consumers if they heavily consumed 18 canned fish products, including 15 tuna, 2 salmon, and 1 mackerel. The maximum allowable consumption rates (CRmm) for each canned fish product were calculated monthly. Consequently, the consumption of canned fish by children can pose health risks. |
format | Online Article Text |
id | pubmed-10644709 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106447092023-01-01 Metal levels of canned fish sold in Türkiye: health risk assessment Kosker, Ali Riza Gundogdu, Sedat Esatbeyoglu, Tuba Ayas, Deniz Ozogul, Fatih Front Nutr Nutrition This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children and adult consumers. The metal/metalloid levels in the samples were determined using an Inductively Coupled Plasma–Mass Spectrometer (ICP–MS), with the range of levels found as follows (mg/kg, ww): Fe (12.12–101.4), Cu (2.19–11.68), Zn (4.06–33.56), Se (0.24–10.74), Al (1.41–14.45), Cr (0.06–4.08), Pb (0.10–0.43), Cd (0.001–0.110), and As (0.01–0.13). Estimated weekly intake (EWI) levels were found that the consumption of canned fish products did not pose any risk based on the EWI levels and provisional tolerable weekly intake (PTWI) limits. However, three tuna samples had target hazard quotient (THQ) levels above the threshold (>1). Arsenic levels were found to increase the carcinogenic risk for child consumers if they heavily consumed 18 canned fish products, including 15 tuna, 2 salmon, and 1 mackerel. The maximum allowable consumption rates (CRmm) for each canned fish product were calculated monthly. Consequently, the consumption of canned fish by children can pose health risks. Frontiers Media S.A. 2023-10-31 /pmc/articles/PMC10644709/ /pubmed/38024361 http://dx.doi.org/10.3389/fnut.2023.1255857 Text en Copyright © 2023 Kosker, Gundogdu, Esatbeyoglu, Ayas and Ozogul. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Kosker, Ali Riza Gundogdu, Sedat Esatbeyoglu, Tuba Ayas, Deniz Ozogul, Fatih Metal levels of canned fish sold in Türkiye: health risk assessment |
title | Metal levels of canned fish sold in Türkiye: health risk assessment |
title_full | Metal levels of canned fish sold in Türkiye: health risk assessment |
title_fullStr | Metal levels of canned fish sold in Türkiye: health risk assessment |
title_full_unstemmed | Metal levels of canned fish sold in Türkiye: health risk assessment |
title_short | Metal levels of canned fish sold in Türkiye: health risk assessment |
title_sort | metal levels of canned fish sold in türkiye: health risk assessment |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10644709/ https://www.ncbi.nlm.nih.gov/pubmed/38024361 http://dx.doi.org/10.3389/fnut.2023.1255857 |
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