Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort

BACKGROUND: Ultra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the magnitude across studies. Our objective was to investigate the association of UPF consumption and specific subgroups with incident type 2 diabetes in...

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Detalles Bibliográficos
Autores principales: Canhada, Scheine L., Vigo, Álvaro, Levy, Renata, Luft, Vivian C., da Fonseca, Maria de Jesus M., Giatti, Luana, Molina, Maria del Carmen B., Duncan, Bruce B., Schmidt, Maria Inês
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647077/
https://www.ncbi.nlm.nih.gov/pubmed/37968763
http://dx.doi.org/10.1186/s13098-023-01162-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647077/
https://www.ncbi.nlm.nih.gov/pubmed/37968763
http://dx.doi.org/10.1186/s13098-023-01162-2

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