Foraging Wild Edibles: Dietary Diversity in Expanded Food Systems

Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial “wild food” data, research in Syracuse, NY, identifie...

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Detalles Bibliográficos
Autores principales: Bellows, Anne C., Raj, Sudha, Pitstick, Ellen, Potteiger, Matthew R., Diemont, Stewart A. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647252/
https://www.ncbi.nlm.nih.gov/pubmed/37960283
http://dx.doi.org/10.3390/nu15214630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647252/
https://www.ncbi.nlm.nih.gov/pubmed/37960283
http://dx.doi.org/10.3390/nu15214630

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