Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt

Penicillium spp. are considered a major spoilage fungus in dairy products. Due to the growing concerns over food safety issues and the demand for “clean label” food products from consumers, the use of lactic acid bacteria (LAB) as a bioprotective tool to control fungal spoilage of dairy products app...

Descripción completa

Detalles Bibliográficos
Autores principales: Shi, Ce, Knøchel, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647279/
https://www.ncbi.nlm.nih.gov/pubmed/37959814
http://dx.doi.org/10.3390/molecules28217397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647279/
https://www.ncbi.nlm.nih.gov/pubmed/37959814
http://dx.doi.org/10.3390/molecules28217397

Ejemplares similares