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Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)

Cardiovascular disease and metabolic disorders are disproportionately prevalent among Hispanic and Latino adults in the United States. We extracted a posteriori dietary patterns (DPs) among a nationally representative sample of 2049 Hispanic adults using the 2013–2018 National Health and Nutrition E...

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Autores principales: Osborn, Brandon, Haemer, Matthew A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647485/
https://www.ncbi.nlm.nih.gov/pubmed/37960294
http://dx.doi.org/10.3390/nu15214641
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author Osborn, Brandon
Haemer, Matthew A.
author_facet Osborn, Brandon
Haemer, Matthew A.
author_sort Osborn, Brandon
collection PubMed
description Cardiovascular disease and metabolic disorders are disproportionately prevalent among Hispanic and Latino adults in the United States. We extracted a posteriori dietary patterns (DPs) among a nationally representative sample of 2049 Hispanic adults using the 2013–2018 National Health and Nutrition Examination Survey. Three primary DPs and their tertiles were identified, and their associations with cardiometabolic outcomes were examined. Those with higher levels of the Solids Fats, Cheeses, Refined Carbohydrates DP were more likely younger, male, and Mexican American. Those with higher levels of the Vegetables DP were more likely female, higher income, and long-term immigrant residents. Those with higher levels of The Plant-Based DP tended to have higher education levels. Higher levels of the Solid Fats, Cheeses, Refined Carbohydrates DP level were positively associated with body mass index (Tertile 2, β: 1.07 [95%CI: 0.14, 1.99]) and negatively associated with lower high-density lipoprotein cholesterol (HDL-C) levels (Tertile 3, β: −4.53 [95%CI: −7.03, −2.03]). Higher levels of adherence to the Vegetables DP were negatively associated with body fat (Tertile 3, β: −1.57 [95%CI: −2.74, −0.39]) but also HDL-C (Tertile 2, β: −2.62 [95%CI: −4.79, −0.47]). The Plant-Based DP showed no associations with cardiometabolic outcomes. Future research and interventions should consider these associations as well as the sociodemographic differences within each DP.
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spelling pubmed-106474852023-11-01 Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018) Osborn, Brandon Haemer, Matthew A. Nutrients Article Cardiovascular disease and metabolic disorders are disproportionately prevalent among Hispanic and Latino adults in the United States. We extracted a posteriori dietary patterns (DPs) among a nationally representative sample of 2049 Hispanic adults using the 2013–2018 National Health and Nutrition Examination Survey. Three primary DPs and their tertiles were identified, and their associations with cardiometabolic outcomes were examined. Those with higher levels of the Solids Fats, Cheeses, Refined Carbohydrates DP were more likely younger, male, and Mexican American. Those with higher levels of the Vegetables DP were more likely female, higher income, and long-term immigrant residents. Those with higher levels of The Plant-Based DP tended to have higher education levels. Higher levels of the Solid Fats, Cheeses, Refined Carbohydrates DP level were positively associated with body mass index (Tertile 2, β: 1.07 [95%CI: 0.14, 1.99]) and negatively associated with lower high-density lipoprotein cholesterol (HDL-C) levels (Tertile 3, β: −4.53 [95%CI: −7.03, −2.03]). Higher levels of adherence to the Vegetables DP were negatively associated with body fat (Tertile 3, β: −1.57 [95%CI: −2.74, −0.39]) but also HDL-C (Tertile 2, β: −2.62 [95%CI: −4.79, −0.47]). The Plant-Based DP showed no associations with cardiometabolic outcomes. Future research and interventions should consider these associations as well as the sociodemographic differences within each DP. MDPI 2023-11-01 /pmc/articles/PMC10647485/ /pubmed/37960294 http://dx.doi.org/10.3390/nu15214641 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Osborn, Brandon
Haemer, Matthew A.
Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title_full Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title_fullStr Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title_full_unstemmed Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title_short Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
title_sort dietary patterns and their association with cardiometabolic biomarkers and outcomes among hispanic adults: a cross-sectional study from the national health and nutrition examination survey (2013–2018)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647485/
https://www.ncbi.nlm.nih.gov/pubmed/37960294
http://dx.doi.org/10.3390/nu15214641
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