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New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647690/ https://www.ncbi.nlm.nih.gov/pubmed/37959127 http://dx.doi.org/10.3390/foods12214008 |
| _version_ | 1785135166232985600 |
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| author | Li, Min Niu, Meng |
| author_facet | Li, Min Niu, Meng |
| author_sort | Li, Min |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10647690 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106476902023-11-02 New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods Li, Min Niu, Meng Foods Editorial MDPI 2023-11-02 /pmc/articles/PMC10647690/ /pubmed/37959127 http://dx.doi.org/10.3390/foods12214008 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Li, Min Niu, Meng New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_full | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_fullStr | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_full_unstemmed | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_short | New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods |
| title_sort | new technologies in cereal processing and their impact on the physical properties of cereal foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647690/ https://www.ncbi.nlm.nih.gov/pubmed/37959127 http://dx.doi.org/10.3390/foods12214008 |
| work_keys_str_mv | AT limin newtechnologiesincerealprocessingandtheirimpactonthephysicalpropertiesofcerealfoods AT niumeng newtechnologiesincerealprocessingandtheirimpactonthephysicalpropertiesofcerealfoods |