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Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites
This paper presents the results of a study investigating the biodegradation of poly(butylene succinate) (PBS)/wheat bran (WB) biocomposites. Injection mouldings were subjected to biodegradation in compost-filled bioreactors under controlled humidity and temperature conditions. The effects of compost...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647723/ https://www.ncbi.nlm.nih.gov/pubmed/37959440 http://dx.doi.org/10.3390/ma16216843 |
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author | Sasimowski, Emil Majewski, Łukasz Grochowicz, Marta |
author_facet | Sasimowski, Emil Majewski, Łukasz Grochowicz, Marta |
author_sort | Sasimowski, Emil |
collection | PubMed |
description | This paper presents the results of a study investigating the biodegradation of poly(butylene succinate) (PBS)/wheat bran (WB) biocomposites. Injection mouldings were subjected to biodegradation in compost-filled bioreactors under controlled humidity and temperature conditions. The effects of composting time (14, 42 and 70 days) and WB mass content (10%, 30% and 50% wt.) on the structural and thermal properties of the samples were investigated. Measurements were made by infrared spectral analysis, scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, and gel permeation chromatography. Results demonstrated that both the thermal and structural properties of the samples depended greatly on the biodegradation time. Specifically, their crystallinity degree increased significantly while molecular mass sharply decreased with biodegradation time, whereas their thermal resistance only showed a slight increase. This resulted from enzymatic hydrolysis that led to the breakdown of ester bonds in polymer chains. It was also found that a higher WB content led to a higher mass loss in the biocomposite samples during biodegradation and affected their post-biodegradation properties. A higher bran content increased the degree of crystallinity of the biocomposite samples but reduced their thermal resistance and molecular mass. |
format | Online Article Text |
id | pubmed-10647723 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106477232023-10-25 Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites Sasimowski, Emil Majewski, Łukasz Grochowicz, Marta Materials (Basel) Article This paper presents the results of a study investigating the biodegradation of poly(butylene succinate) (PBS)/wheat bran (WB) biocomposites. Injection mouldings were subjected to biodegradation in compost-filled bioreactors under controlled humidity and temperature conditions. The effects of composting time (14, 42 and 70 days) and WB mass content (10%, 30% and 50% wt.) on the structural and thermal properties of the samples were investigated. Measurements were made by infrared spectral analysis, scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, and gel permeation chromatography. Results demonstrated that both the thermal and structural properties of the samples depended greatly on the biodegradation time. Specifically, their crystallinity degree increased significantly while molecular mass sharply decreased with biodegradation time, whereas their thermal resistance only showed a slight increase. This resulted from enzymatic hydrolysis that led to the breakdown of ester bonds in polymer chains. It was also found that a higher WB content led to a higher mass loss in the biocomposite samples during biodegradation and affected their post-biodegradation properties. A higher bran content increased the degree of crystallinity of the biocomposite samples but reduced their thermal resistance and molecular mass. MDPI 2023-10-25 /pmc/articles/PMC10647723/ /pubmed/37959440 http://dx.doi.org/10.3390/ma16216843 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sasimowski, Emil Majewski, Łukasz Grochowicz, Marta Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title | Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title_full | Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title_fullStr | Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title_full_unstemmed | Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title_short | Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites |
title_sort | study on the biodegradation of poly(butylene succinate)/wheat bran biocomposites |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647723/ https://www.ncbi.nlm.nih.gov/pubmed/37959440 http://dx.doi.org/10.3390/ma16216843 |
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