Cargando…

From Fruit Waste to Medical Insight: The Comprehensive Role of Watermelon Rind Extract on Renal Adenocarcinoma Cellular and Transcriptomic Dynamics

Cancer researchers are fascinated by the chemistry of diverse natural products that show exciting potential as anticancer agents. In this study, we aimed to investigate the anticancer properties of watermelon rind extract (WRE) by examining its effects on cell proliferation, apoptosis, senescence, a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reddy, Chinreddy Subramanaym, Natarajan, Purushothaman, Nimmakayala, Padma, Hankins, Gerald R., Reddy, Umesh K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647773/ https://www.ncbi.nlm.nih.gov/pubmed/37958599 http://dx.doi.org/10.3390/ijms242115615

Ejemplares similares

Genome-wide association study and population structure analysis of seed-bound amino acids and total protein in watermelon
por: Joshi, Vijay, et al.
Publicado: (2021)

What makes a giant fruit? Assembling a genomic toolkit underlying various fruit traits of the mammoth group of Cucurbita maxima
por: Reddy, Umesh K., et al.
Publicado: (2022)

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
por: Méndez, Daniel Alexander, et al.
Publicado: (2021)

Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits
por: Saminathan, Thangasamy, et al.
Publicado: (2018)

Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and Wild Capsicum Species
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2021)

Effect of ghost pepper on cell proliferation, apoptosis, senescence and global proteomic profile in human renal adenocarcinoma cells
por: Perla, Venu, et al.
Publicado: (2018)

Nitrogen and boron nutrition in grafted watermelon II: Impact on nutrient accumulation in fruit rind and flesh
por: Gülüt, Kemal Yalçın, et al.
Publicado: (2021)

Haplotype Networking of GWAS Hits for Citrulline Variation Associated with the Domestication of Watermelon
por: Joshi, Vijay, et al.
Publicado: (2019)

Comparative Transcriptome Analysis Provides Insights Into Yellow Rind Formation and Preliminary Mapping of the Clyr (Yellow Rind) Gene in Watermelon
por: Liu, Dongming, et al.
Publicado: (2020)

Preparation and Characterization of Photoluminescent Graphene Quantum Dots from Watermelon Rind Waste for the Detection of Ferric Ions and Cellular Bio-Imaging Applications
por: Rodwihok, Chatchai, et al.
Publicado: (2022)

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
por: Du, Xiaofen, et al.
Publicado: (2022)

Physiological and Transcriptomic Analysis of Arabidopsis thaliana Responses to Ailanthone, a Potential Bio-Herbicide
por: Hopson, Chantz Allen, et al.
Publicado: (2022)

Oral Administration of Watermelon Rind Extract to Induce Hypothermia in Chicks
por: Nguyen, Linh T.N., et al.
Publicado: (2020)

Sensory Evaluation of Blenderized Watermelon Juice With and Without the Rind by Children
por: Gallardo, Isabella, et al.
Publicado: (2022)

Peppers in Diet: Genome-Wide Transcriptome and Metabolome Changes in Drosophila melanogaster
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2022)

Extraction and characterization of pectin from watermelon rind using acetic acid
por: Mamiru, Dawit, et al.
Publicado: (2023)

High-Resolution Genetic Map for Understanding the Effect of Genome-Wide Recombination Rate on Nucleotide Diversity in Watermelon
por: Reddy, Umesh K., et al.
Publicado: (2014)

Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon
por: Liao, Nanqiao, et al.
Publicado: (2019)

Identification of Candidate Genes for Rind Color and Bloom Formation in Watermelon Fruits Based on a Quantitative Trait Locus-Seq
por: Lee, Siyoung, et al.
Publicado: (2022)

Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight
por: Gong, Chengsheng, et al.
Publicado: (2022)

Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq
por: Natarajan, Purushothaman, et al.
Publicado: (2020)

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
por: Rezagholizade-shirvan, Alieh, et al.
Publicado: (2023)

Characterization of the small RNA component of leaves and fruits from four different cucurbit species
por: Jagadeeswaran, Guru, et al.
Publicado: (2012)

QTL and PACE analyses identify candidate genes for anthracnose resistance in tomato
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2023)

Single nucleotide polymorphisms generated by genotyping by sequencing to characterize genome-wide diversity, linkage disequilibrium, and selective sweeps in cultivated watermelon
por: Nimmakayala, Padma, et al.
Publicado: (2014)

Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks
por: Nguyen, Linh T. N., et al.
Publicado: (2019)

Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging
por: Todhanakasem, Tatsaporn, et al.
Publicado: (2022)

Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2019)

Differences of rhizospheric and endophytic bacteria are recruited by different watermelon phenotypes relating to rind colors formation
por: Xiao, Jian, et al.
Publicado: (2022)

Pharmaceutical Assessment of Watermelon Rind Pectin as a Suspending Agent in Oral Liquid Dosage Forms
por: Owusu, Frederick William Akuffo, et al.
Publicado: (2022)

Watermelon Rind Mediated Biosynthesis of Bimetallic Selenium-Silver Nanoparticles: Characterization, Antimicrobial and Anticancer Activities
por: Hashem, Amr H., et al.
Publicado: (2023)

Watermelon rinds as cost-efficient adsorbent for acridine orange: a response surface methodological approach
por: El-Shafie, Ahmed S., et al.
Publicado: (2021)

Identification of Gene-Specific Polymorphisms and Association with Capsaicin Pathway Metabolites in Capsicum annuum L. Collections
por: Reddy, Umesh K., et al.
Publicado: (2014)

One-step, low-temperature fabrication of CdS quantum dots by watermelon rind: a green approach
por: Lakshmipathy, Rajasekhar, et al.
Publicado: (2015)

Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid
por: Pérez, José, et al.
Publicado: (2022)

The ankyrin repeat gene family in Capsicum spp: Genome-wide survey, characterization and gene expression profile
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2020)

In Vitro Cytotoxic Activity and Phytochemical Characterization (UPLC/T-TOF-MS/MS) of the Watermelon (Citrullus lanatus) Rind Extract
por: El Gizawy, Heba A., et al.
Publicado: (2022)

Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
por: Vo, Tan Phat, et al.
Publicado: (2022)

Genome-Wide Divergence and Linkage Disequilibrium Analyses for Capsicum baccatum Revealed by Genome-Anchored Single Nucleotide Polymorphisms
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_al1l6uq12q39ra1udcar7g5prv