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Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2
Liposomes (Lip) are microstructures containing lipid and aqueous phases for encapsulation and delivery of bioactivators. In this study, Ginsenoside Rh2 liposomes (Rh2−Lip) were prepared by a thin-film hydrated ultrasonic binding method. But they are not stable during storage. In addition, Rh2−Lip wa...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647797/ https://www.ncbi.nlm.nih.gov/pubmed/37959065 http://dx.doi.org/10.3390/foods12213946 |
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author | Wang, Minghui Li, Qinyang Li, Shuang Zhao, Yunzhu Jiang, Xintong He, Sihan Liu, Junmei |
author_facet | Wang, Minghui Li, Qinyang Li, Shuang Zhao, Yunzhu Jiang, Xintong He, Sihan Liu, Junmei |
author_sort | Wang, Minghui |
collection | PubMed |
description | Liposomes (Lip) are microstructures containing lipid and aqueous phases for encapsulation and delivery of bioactivators. In this study, Ginsenoside Rh2 liposomes (Rh2−Lip) were prepared by a thin-film hydrated ultrasonic binding method. But they are not stable during storage. In addition, Rh2−Lip was wrapped with Auricultural cornea polysaccharide (ACP) and Chitosan (CS) as coating materials to improve stability. CS coating was used as a positive control. The particle sizes determined by dynamic light scattering (DLS) showed 183 ± 5.52 nm for liposomes, 197 ± 6.7 nm for Auricultural cornea polysaccharide coated liposomes (ACP−Rh2−Lip), and 198 ± 3.5 nm for Chitosan coated liposomes (CS−Rh2−Lip). The polydispersity index (PDI) of all liposomes was less than 0.3. Transmission electron microscopy (TEM) showed that ACP and CS were successfully encapsulated on the liposome surface. In vitro simulations of digestive stability in the gastrointestinal tract showed that ACP−Rh2−Lip and CS−Rh2−Lip were more stable in gastrointestinal fluids compared to Lip. The antioxidant experiment revealed that ACP−Rh2−Lip has greater antioxidant activity than Lip. The purpose of this study was to look into the effects of ACP−Rh2−Lip and to offer a reference for Ginsenoside Rh2 (Rh2) delivery. |
format | Online Article Text |
id | pubmed-10647797 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106477972023-10-29 Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 Wang, Minghui Li, Qinyang Li, Shuang Zhao, Yunzhu Jiang, Xintong He, Sihan Liu, Junmei Foods Article Liposomes (Lip) are microstructures containing lipid and aqueous phases for encapsulation and delivery of bioactivators. In this study, Ginsenoside Rh2 liposomes (Rh2−Lip) were prepared by a thin-film hydrated ultrasonic binding method. But they are not stable during storage. In addition, Rh2−Lip was wrapped with Auricultural cornea polysaccharide (ACP) and Chitosan (CS) as coating materials to improve stability. CS coating was used as a positive control. The particle sizes determined by dynamic light scattering (DLS) showed 183 ± 5.52 nm for liposomes, 197 ± 6.7 nm for Auricultural cornea polysaccharide coated liposomes (ACP−Rh2−Lip), and 198 ± 3.5 nm for Chitosan coated liposomes (CS−Rh2−Lip). The polydispersity index (PDI) of all liposomes was less than 0.3. Transmission electron microscopy (TEM) showed that ACP and CS were successfully encapsulated on the liposome surface. In vitro simulations of digestive stability in the gastrointestinal tract showed that ACP−Rh2−Lip and CS−Rh2−Lip were more stable in gastrointestinal fluids compared to Lip. The antioxidant experiment revealed that ACP−Rh2−Lip has greater antioxidant activity than Lip. The purpose of this study was to look into the effects of ACP−Rh2−Lip and to offer a reference for Ginsenoside Rh2 (Rh2) delivery. MDPI 2023-10-29 /pmc/articles/PMC10647797/ /pubmed/37959065 http://dx.doi.org/10.3390/foods12213946 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wang, Minghui Li, Qinyang Li, Shuang Zhao, Yunzhu Jiang, Xintong He, Sihan Liu, Junmei Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title | Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title_full | Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title_fullStr | Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title_full_unstemmed | Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title_short | Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2 |
title_sort | influence of auricularia cornea polysaccharide coating on the stability and antioxidant activity of liposomes ginsenoside rh2 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647797/ https://www.ncbi.nlm.nih.gov/pubmed/37959065 http://dx.doi.org/10.3390/foods12213946 |
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