Cargando…

Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study

This study investigated the impact of a support matrix and active group on the support to the nutritional properties of orange juice after juice clarification. Pectinase was immobilized on chitosan and aminated silica supports, activated with genipin or glutaraldehyde, and applied for juice clarific...

Descripción completa

Detalles Bibliográficos
Autores principales:	da Silva, Pâmela M., Esparza-Flores, Eli Emanuel, Virgili, Anike H., de Menezes, Eliana W., Fernandez-Lafuente, Roberto, Dal Magro, Lucas, Rodrigues, Rafael C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647825/ https://www.ncbi.nlm.nih.gov/pubmed/37959038 http://dx.doi.org/10.3390/foods12213919

Ejemplares similares

Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification
por: Dal Magro, Lucas, et al.
Publicado: (2019)

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
por: Mejia, Jaime A. Arboleda, et al.
Publicado: (2021)

Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration
por: Perreault, Véronique, et al.
Publicado: (2021)

Enzyme-treated orange pomace alters acute glycemic response to orange juice
por: Huang, Yancui, et al.
Publicado: (2019)

Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes
por: Hassan, Shady S., et al.
Publicado: (2020)

Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification
por: Wu, Andi, et al.
Publicado: (2022)

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes
por: Simone, Silvia, et al.
Publicado: (2016)

Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach
por: Fujimori, Anderson S. S., et al.
Publicado: (2023)

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
por: Hosseini, Seyed Saeid, et al.
Publicado: (2021)

Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices
por: Sarbatly, Rosalam, et al.
Publicado: (2023)

Maleic anhydride-modified xylanase and its application to the clarification of fruits juices
por: Zhao, Yang, et al.
Publicado: (2023)

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects
por: Papandreou, Dimitrios, et al.
Publicado: (2019)

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice
por: Panitsa, Athanasia, et al.
Publicado: (2021)

Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
por: Dey, Tapati Bhanja, et al.
Publicado: (2014)

Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis
por: Du, Nan, et al.
Publicado: (2022)

Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice
por: Mamabolo, Moselo Maureen, et al.
Publicado: (2022)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
por: Colás-Medà, Pilar, et al.
Publicado: (2021)

Data‐driven modeling based on kernel extreme learning machine for sugarcane juice clarification
por: Meng, Yanmei, et al.
Publicado: (2019)

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification
por: Nouri, Marjan, et al.
Publicado: (2020)

Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
por: Aluko, Angela, et al.
Publicado: (2023)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Statistical optimisation of xylanase production by estuarine Streptomyces sp. and its application in clarification of fruit juice
por: Rosmine, Emilda, et al.
Publicado: (2017)

Immobilization of Laccase on Magnetic Chelator Nanoparticles for Apple Juice Clarification in Magnetically Stabilized Fluidized Bed
por: Wang, Feng, et al.
Publicado: (2020)

Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
por: Behfar, Majid, et al.
Publicado: (2022)

Texas Sour Orange Juice Used in Scaffolds for Tissue Engineering
por: Akia, Mandana, et al.
Publicado: (2018)

Porous Carbon Materials Obtained by the Hydrothermal Carbonization of Orange Juice
por: Veltri, Francesco, et al.
Publicado: (2020)

Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
por: Rodrigues, Pedro V., et al.
Publicado: (2022)

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
por: Haile, Setegn, et al.
Publicado: (2022)

Clarification
Publicado: (2007)

Clarification
Publicado: (2009)

Clarification
Publicado: (2013)

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice
por: Vieira, Fabiana N., et al.
Publicado: (2018)

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
por: Asgary, Sedigheh, et al.
Publicado: (2014)

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
por: Dala-Paula, Bruno M., et al.
Publicado: (2019)

Rationale for reconsidering current regulations restricting use of hybrids in orange juice
por: Stover, Ed, et al.
Publicado: (2020)

Surface Evaluation of Aligners after Immersion in Coca-Cola and Orange Juice
por: Warnecki, Maciej, et al.
Publicado: (2022)

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
por: Wang, Kewen, et al.
Publicado: (2023)

Corrections and Clarifications
Publicado: (2000)

Corrections and Clarifications
Publicado: (2000)

Corrections and Clarifications
Publicado: (2000)

Cannot write session to /tmp/vufind_sessions/sess_gf3fqtu8iflvpkbc8glal3jq2t