Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

The relationship between fruit position, ripening stage, and variety has not been well studied in pepper plants. To understand the interaction of these factors, a diversity of phytochemical traits as well as antioxidant activity were investigated with agronomic traits in eleven hot pepper varieties...

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Detalles Bibliográficos
Autores principales: Lahbib, Karima, Bnejdi, Fethi, Pandino, Gaetano, Lombardo, Sara, El-Gazzah, Mohamed, El-Bok, Safia, Dabbou, Samia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648119/
https://www.ncbi.nlm.nih.gov/pubmed/37959067
http://dx.doi.org/10.3390/foods12213948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648119/
https://www.ncbi.nlm.nih.gov/pubmed/37959067
http://dx.doi.org/10.3390/foods12213948

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