Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken

Alpha-linolenic acid (ALA, ω-3) is an antioxidant that reduces triglyceride (TG) levels in blood, a component of cell membranes and a precursor compound of eicosapentaenoic acid (EPA, ω-3) and eicosatrienoic acid (DHA, ω-3). Fatty acid content is a quantitative trait regulated by multiple genes, and...

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Detalles Bibliográficos
Autores principales: Zhao, Wenjuan, Wang, Yidong, Liu, Xiaojing, Wang, Yanke, Yuan, Xiaoya, Zhao, Guiping, Cui, Huanxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648152/
https://www.ncbi.nlm.nih.gov/pubmed/37959108
http://dx.doi.org/10.3390/foods12213988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648152/
https://www.ncbi.nlm.nih.gov/pubmed/37959108
http://dx.doi.org/10.3390/foods12213988

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