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Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken
Alpha-linolenic acid (ALA, ω-3) is an antioxidant that reduces triglyceride (TG) levels in blood, a component of cell membranes and a precursor compound of eicosapentaenoic acid (EPA, ω-3) and eicosatrienoic acid (DHA, ω-3). Fatty acid content is a quantitative trait regulated by multiple genes, and...
Autores principales: | Zhao, Wenjuan, Wang, Yidong, Liu, Xiaojing, Wang, Yanke, Yuan, Xiaoya, Zhao, Guiping, Cui, Huanxian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648152/ https://www.ncbi.nlm.nih.gov/pubmed/37959108 http://dx.doi.org/10.3390/foods12213988 |
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