Cargando…
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax
Natural waxes have demonstrated exceptional potential as oil gels for saturated and trans fatty acids, but their application has been limited by issues such as temperature sensitivity, lack of stability and durability, and compatibility. In this study, three types of wax (Beeswax (BW), Rice bran wax...
Autores principales: | Wang, Peng, Wang, Honglu, Hou, Yanli, Wang, Jingyi, Fan, Yue, Zhang, Na, Guo, Qingqi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648318/ https://www.ncbi.nlm.nih.gov/pubmed/37959755 http://dx.doi.org/10.3390/molecules28217334 |
Ejemplares similares
-
Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil
por: Alberdi-Cedeño, Jon, et al.
Publicado: (2023) -
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
por: Kan, Guangyi, et al.
Publicado: (2023) -
Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties
por: Zhang, Xin, et al.
Publicado: (2022) -
Characterization of Epoxy Composites Reinforced with Wax Encapsulated Microcrystalline Cellulose
por: Pan, Yuanfeng, et al.
Publicado: (2016) -
Production of wax esters in plant seed oils by oleosomal cotargeting of biosynthetic enzymes
por: Heilmann, Mareike, et al.
Publicado: (2012)