Cargando…

A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet

The purpose of the study is to assess the impact of partial meat replacement with walnuts using a dose–escalation approach on nutrient intake and diet quality in the usual US diet. Food modeling was implemented using the nationally representative 2015–2018 National Health and Examination Survey (NHA...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spence, Lisa A., Henschel, Beate, Li, Rui, Tekwe, Carmen D., Thiagarajah, Krisha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648433/ https://www.ncbi.nlm.nih.gov/pubmed/37960171 http://dx.doi.org/10.3390/nu15214518

Ejemplares similares

Impact of Replacing Meat With Walnuts: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015–2018
por: Spence, Lisa A, et al.
Publicado: (2023)

Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg(2+)) or serum magnesium (s-Mg) concentrations
por: Ansu Baidoo, Velarie Y., et al.
Publicado: (2023)

Comparative Study on the Cellular and Systemic Nutrient Sensing and Intermediary Metabolism after Partial Replacement of Fishmeal by Meat and Bone Meal in the Diet of Turbot (Scophthalmus maximus L.)
por: Song, Fei, et al.
Publicado: (2016)

Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
por: Laskowski, Wacław, et al.
Publicado: (2018)

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022)

The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs
por: Untea, Arabela Elena, et al.
Publicado: (2020)

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
por: Amen, Rita I., et al.
Publicado: (2023)

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study
por: Natto, Zuhair S., et al.
Publicado: (2022)

Select nutrients, progesterone, and interferon tau affect conceptus metabolism and development
por: Bazer, Fuller W, et al.
Publicado: (2012)

Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality
por: Buyse, Kobe, et al.
Publicado: (2021)

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
por: Untea, Arabela Elena, et al.
Publicado: (2022)

Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
por: Bai, Yong-Chao, et al.
Publicado: (2022)

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2020)

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality
por: Manyeula, F., et al.
Publicado: (2019)

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

Mineral Composition of Elements in Walnuts and Walnut Oils
por: Juranović Cindrić, Iva, et al.
Publicado: (2018)

Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial
por: Julvez, Jordi, et al.
Publicado: (2021)

Acute effects of diets rich in almonds and walnuts on endothelial function
por: Bhardwaj, Ravindra, et al.
Publicado: (2018)

Changes in the gut microbial communities following addition of walnuts to the diet
por: Byerley, Lauri O., et al.
Publicado: (2017)

Dietary Walnuts Preserve Aspects of Health Span and Alter the Hippocampal Lipidome in Aged High-Fat Diet-Fed Mice
por: Novaj, Ardijana, et al.
Publicado: (2023)

Effect of Walnut Predinner Snack on Mealtime Hunger and Nutrient Intake Among University Students
por: Wilson, Ted, et al.
Publicado: (2022)

Microscopic Demonstration of the Effects of a Raw Meat and Water Diet on the Thyroid Gland of Animals
por: Watson, Charles
Publicado: (1905)

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
por: Álvarez-Rodríguez, Javier, et al.
Publicado: (2022)

Dietary walnut oil modulates liver steatosis in the obese Zucker rat
por: Fink, Anja, et al.
Publicado: (2013)

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data
por: Farsi, Dominic N., et al.
Publicado: (2022)

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability
por: Gazan, Rozenn, et al.
Publicado: (2021)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter
por: Pușcaș, Andreea, et al.
Publicado: (2022)

Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
por: Zhang, Huaiyong, et al.
Publicado: (2021)

The Comparative Nutrient Value of Meat Preparations
por: Hill Shaw, R.
Publicado: (1896)

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial
por: Njike, Valentine Yanchou, et al.
Publicado: (2016)

Replacement of Pork Meat with Pork Head Meat for Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Meat Diet
Publicado: (1890)

Meat Diet
Publicado: (1889)

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat
por: Untea, Arabela Elena, et al.
Publicado: (2023)

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
por: Bermúdez, Roberto, et al.
Publicado: (2023)

Effect of Dietary Brown Seaweed (Macrocystis pyrifera) Additive on Meat Quality and Nutrient Composition of Fattening Pigs
por: Jerez-Timaure, Nancy, et al.
Publicado: (2021)

Sensitivity of prick test with walnut commercial extracts and of prick by prick with raw walnut compared with open food challenge in walnut allergy
por: Patti, Maria Letizia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ujlgfvv2ke4d6pq6abc6qj8qm0