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Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries and berry products (strawberries, raspberries...

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Detalles Bibliográficos
Autores principales:	Oliveira, Márcia, Carvalho, Marta, Teixeira, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648475/ https://www.ncbi.nlm.nih.gov/pubmed/37959140 http://dx.doi.org/10.3390/foods12214021

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