Applications of Gas Sensing in Food Quality Detection: A Review

Food products often face the risk of spoilage during processing, storage, and transportation, necessitating the use of rapid and effective technologies for quality assessment. In recent years, gas sensors have gained prominence for their ability to swiftly and sensitively detect gases, making them v...

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Detalles Bibliográficos
Autores principales: Ma, Minzhen, Yang, Xinting, Ying, Xiaoguo, Shi, Ce, Jia, Zhixin, Jia, Boce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648483/
https://www.ncbi.nlm.nih.gov/pubmed/37959084
http://dx.doi.org/10.3390/foods12213966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648483/
https://www.ncbi.nlm.nih.gov/pubmed/37959084
http://dx.doi.org/10.3390/foods12213966

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