Cargando…
Are Growth Performance and Fecal Score in Weaning Pigs Affected by the Inclusion Level of Potato Protein Concentrate and the Enclosed Glycoalkaloids in Iso-Nitrogenous Diets?
SIMPLE SUMMARY: Potato protein concentrate (PPC) has been included in piglet diets for many decades because of its properties with respect to piglets’ protein requirements. The inclusion level was limited because of the content of toxic anti-nutritional factors, such as glycoalkaloids (GA). Glycoalk...
Autores principales: | Voergaard, Annette Lykke, de Knegt, Leonardo Victor, Madsen, Johannes Gulmann, Dall, Jacob |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648507/ https://www.ncbi.nlm.nih.gov/pubmed/37958104 http://dx.doi.org/10.3390/ani13213350 |
Ejemplares similares
-
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
por: Schrenk, Dieter, et al.
Publicado: (2020) -
Transcript profiling of two potato cultivars during glycoalkaloid-inducing treatments shows differential expression of genes in sterol and glycoalkaloid metabolism
por: Nahar, Nurun, et al.
Publicado: (2017) -
Glycoalkaloid Composition and Flavonoid Content as Driving Forces of Phytotoxicity in Diploid Potato
por: Szajko, Katarzyna, et al.
Publicado: (2023) -
Tetraose steroidal glycoalkaloids from potato provide resistance against Alternaria solani and Colorado potato beetle
por: Wolters, Pieter J, et al.
Publicado: (2023) -
Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum
por: Okamoto, Haruko, et al.
Publicado: (2020)