Cargando…

A New Dietary Fiber Can Enhance Satiety and Reduce Postprandial Blood Glucose in Healthy Adults: A Randomized Cross-Over Trial

Background: Dietary fiber plays a potential role in regulating energy intake and stabilizing postprandial blood glucose levels. Soluble dietary fiber has become an important entry point for nutritional research on the regulation of satiety. Methods: this was a double-blind, randomized cross-over tri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Simou, Jia, Wen, He, Huimin, Yin, Jun, Xu, Huilin, He, Chengyuan, Zhang, Qinqiu, Peng, Yue, Cheng, Ruyue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648557/ https://www.ncbi.nlm.nih.gov/pubmed/37960222 http://dx.doi.org/10.3390/nu15214569

Ejemplares similares

Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults
por: Stamper, Candice, et al.
Publicado: (2023)

Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
por: Hong, Mee Young, et al.
Publicado: (2022)

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
por: Josic, Julija, et al.
Publicado: (2010)

Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
por: Rasmussen, Caitlin, et al.
Publicado: (2022)

Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread
por: Lunde, Marianne S. H., et al.
Publicado: (2011)

Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects
por: Hlebowicz, Joanna, et al.
Publicado: (2011)

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study
por: Long, Zhiwen, et al.
Publicado: (2022)

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
por: Kim, Hyeon-Ki, et al.
Publicado: (2020)

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
por: Solah, Vicky A., et al.
Publicado: (2016)

Postprandial Administration of Intranasal Insulin Intensifies Satiety and Reduces Intake of Palatable Snacks in Women
por: Hallschmid, Manfred, et al.
Publicado: (2012)

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
por: Liu, Ann G., et al.
Publicado: (2012)

Effects of Stevia Extract on Postprandial Glucose Response, Satiety and Energy Intake: A Three-Arm Crossover Trial
por: Farhat, Grace, et al.
Publicado: (2019)

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial
por: Yuan, Jannie Yi Fang, et al.
Publicado: (2014)

Acute Impact of Dietary Pattern and Walking on Postprandial Attention, Mood, and Satiety in Older Adults: A Randomized Crossover Trial
por: Diekmann, Christina, et al.
Publicado: (2019)

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety
por: Mishra, Suman, et al.
Publicado: (2016)

Eliminate the hardware: Mobile terminals-oriented food recognition and weight estimation system
por: Zhang, Qinqiu, et al.
Publicado: (2022)

The Role of Viscosity and Fermentability of Dietary Fibers on Satiety- and Adiposity-Related Hormones in Rats
por: Schroeder, Natalia, et al.
Publicado: (2013)

Circulating Metabolites Associated with Postprandial Satiety in Overweight/Obese Participants: The SATIN Study
por: Camacho-Barcia, Lucía, et al.
Publicado: (2021)

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
por: Hlebowicz, Joanna, et al.
Publicado: (2007)

Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants
por: Olli, Kaisa, et al.
Publicado: (2015)

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults
por: Amankwaah, Akua F., et al.
Publicado: (2017)

Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial
por: Fahmi, Ronak, et al.
Publicado: (2022)

Spexin as a Satiety Factor in Mouse via Regulatory Actions Within the Hypothalamus
por: Wong, Matthew K H, et al.
Publicado: (2021)

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women(1)
por: Burton-Freeman, Britt, et al.
Publicado: (2017)

Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows
por: Deng, Jinping, et al.
Publicado: (2021)

Impact of dietary supplementation with resistant dextrin (NUTRIOSE(®)) on satiety, glycaemia, and related endpoints, in healthy adults
por: Hobden, Mark R., et al.
Publicado: (2021)

Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
por: Bosch-Sierra, Neus, et al.
Publicado: (2019)

Postprandial serum endotoxin in healthy humans is modulated by dietary fat in a randomized, controlled, cross-over study
por: Lyte, Joshua M., et al.
Publicado: (2016)

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria
por: Daly, Anne, et al.
Publicado: (2020)

Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?
por: Anguah, Katherene O.-B., et al.
Publicado: (2017)

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults
por: Hobden, Mark R., et al.
Publicado: (2021)

Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects
por: Jenkins, Alexandra, et al.
Publicado: (2022)

Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study
por: Savastano, David M, et al.
Publicado: (2014)

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
por: Rakha, Allah, et al.
Publicado: (2022)

Endogenous GLP-1 mediates postprandial reductions in activation in central reward and satiety areas in patients with type 2 diabetes
por: ten Kulve, Jennifer S., et al.
Publicado: (2015)

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial
por: Lubransky, Alex, et al.
Publicado: (2018)

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
por: Lu, Louise Weiwei, et al.
Publicado: (2017)

Can Postprandial Blood Glucose Excursion Be Predicted in Type 2 Diabetes?
por: Franc, Sylvia, et al.
Publicado: (2010)

Postprandial glucose‐lowering effect of premeal consumption of protein‐enriched, dietary fiber‐fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance
por: Bae, Jae Hyun, et al.
Publicado: (2018)

LEAP2 reduces postprandial glucose excursions and ad libitum food intake in healthy men
por: Hagemann, Christoffer A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9ag71rgktjb2ivstveli09lkc0