Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

The beneficial health effects of prebiotics have been demonstrated in numerous research papers. However, their incorporation into daily food remains unfamiliar to consumers. This work evaluates the effects of the addition of resistant maltodextrin (RMD) on the sensory attributes of pasteurised orang...

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Detalles Bibliográficos
Autores principales: Arilla, Elías, Martínez-Monzó, Javier, Chiş, Maria Simona, Fǎrcaş, Anca Corina, Socaci, Sonia Ancuţa, Codoñer-Franch, Pilar, García-Segovia, Purificación, Igual, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648707/
https://www.ncbi.nlm.nih.gov/pubmed/37959144
http://dx.doi.org/10.3390/foods12214025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648707/
https://www.ncbi.nlm.nih.gov/pubmed/37959144
http://dx.doi.org/10.3390/foods12214025

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