Cargando…
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars
Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory attributes. To enhance our comprehensive understanding of the metabolic variation induced by steaming fixation, we investigated the overall chemical profiles and organoleptic quality of Enshi Yulu from differen...
Autores principales: | Guo, Yating, Shen, Yili, Hu, Boya, Ye, Huichun, Guo, Haowei, Chu, Qiang, Chen, Ping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648715/ https://www.ncbi.nlm.nih.gov/pubmed/37960063 http://dx.doi.org/10.3390/plants12213707 |
Ejemplares similares
-
Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis
por: Wang, Shengpeng, et al.
Publicado: (2023) -
Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
por: Qin, Xinxue, et al.
Publicado: (2023) -
Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
por: Li, Yuchuan, et al.
Publicado: (2022) -
Effect of dietary selenium intake on gut microbiota in older population in Enshi region
por: Zhang, Zi-xiong, et al.
Publicado: (2021) -
Transcriptome survey and expression analysis reveals the adaptive mechanism of ’Yulu Xiang’ Pear in response to long-term drought stress
por: Yang, Sheng, et al.
Publicado: (2021)