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Advances in Tea Chemistry
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648741/ https://www.ncbi.nlm.nih.gov/pubmed/37959063 http://dx.doi.org/10.3390/foods12213944 |
| _version_ | 1785135410584748032 |
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| author | Cao, Qing-Qing Gao, Ying Xu, Yong-Quan |
| author_facet | Cao, Qing-Qing Gao, Ying Xu, Yong-Quan |
| author_sort | Cao, Qing-Qing |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10648741 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106487412023-10-28 Advances in Tea Chemistry Cao, Qing-Qing Gao, Ying Xu, Yong-Quan Foods Editorial MDPI 2023-10-28 /pmc/articles/PMC10648741/ /pubmed/37959063 http://dx.doi.org/10.3390/foods12213944 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Cao, Qing-Qing Gao, Ying Xu, Yong-Quan Advances in Tea Chemistry |
| title | Advances in Tea Chemistry |
| title_full | Advances in Tea Chemistry |
| title_fullStr | Advances in Tea Chemistry |
| title_full_unstemmed | Advances in Tea Chemistry |
| title_short | Advances in Tea Chemistry |
| title_sort | advances in tea chemistry |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648741/ https://www.ncbi.nlm.nih.gov/pubmed/37959063 http://dx.doi.org/10.3390/foods12213944 |
| work_keys_str_mv | AT caoqingqing advancesinteachemistry AT gaoying advancesinteachemistry AT xuyongquan advancesinteachemistry |