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Nutritional Components of Wheat Based Food: Composition, Properties, and Uses
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648836/ https://www.ncbi.nlm.nih.gov/pubmed/37959129 http://dx.doi.org/10.3390/foods12214010 |
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