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Nutritional Components of Wheat Based Food: Composition, Properties, and Uses
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648836/ https://www.ncbi.nlm.nih.gov/pubmed/37959129 http://dx.doi.org/10.3390/foods12214010 |
| _version_ | 1785135433238183936 |
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| author | Ficco, Donatella Bianca Maria Borrelli, Grazia Maria |
| author_facet | Ficco, Donatella Bianca Maria Borrelli, Grazia Maria |
| author_sort | Ficco, Donatella Bianca Maria |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10648836 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106488362023-11-02 Nutritional Components of Wheat Based Food: Composition, Properties, and Uses Ficco, Donatella Bianca Maria Borrelli, Grazia Maria Foods Editorial MDPI 2023-11-02 /pmc/articles/PMC10648836/ /pubmed/37959129 http://dx.doi.org/10.3390/foods12214010 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Ficco, Donatella Bianca Maria Borrelli, Grazia Maria Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title | Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title_full | Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title_fullStr | Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title_full_unstemmed | Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title_short | Nutritional Components of Wheat Based Food: Composition, Properties, and Uses |
| title_sort | nutritional components of wheat based food: composition, properties, and uses |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648836/ https://www.ncbi.nlm.nih.gov/pubmed/37959129 http://dx.doi.org/10.3390/foods12214010 |
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