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Nutritional Components of Wheat Based Food: Composition, Properties, and Uses

Detalles Bibliográficos
Autores principales:	Ficco, Donatella Bianca Maria, Borrelli, Grazia Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648836/ https://www.ncbi.nlm.nih.gov/pubmed/37959129 http://dx.doi.org/10.3390/foods12214010

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