Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

Producing starch gels with superior mechanical attributes remains a challenging pursuit. This research sought to develop a simple method using ethanol exposure to produce robust starch gels. The gels’ mechanical properties, rheology, structural characteristics, and digestion were assessed through te...

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Detalles Bibliográficos
Autores principales: Ekumah, John-Nelson, Han, Xu, Liang, Qiufang, Kang, Lixin, Wei, Benxi, Rashid, Arif, Virk, Muhammad Safiullah, Qayum, Abdul, Adade, Selorm Yao-Say Solomon, Johnson, Nana Adwoa Nkuma, Ren, Xiaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648859/
https://www.ncbi.nlm.nih.gov/pubmed/37959110
http://dx.doi.org/10.3390/foods12213992

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