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Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms
The EU’s goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system’s resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberries is currently completely unsustainable. This sector...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648988/ https://www.ncbi.nlm.nih.gov/pubmed/37959049 http://dx.doi.org/10.3390/foods12213930 |
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author | Ispiryan, Audrone Giedraitis, Algirdas Sermuksnyte-Alesiuniene, Kristina Butu, Marian Atkociuniene, Vilma Butu, Alina Viskelis, Jonas Miceikiene, Astrida |
author_facet | Ispiryan, Audrone Giedraitis, Algirdas Sermuksnyte-Alesiuniene, Kristina Butu, Marian Atkociuniene, Vilma Butu, Alina Viskelis, Jonas Miceikiene, Astrida |
author_sort | Ispiryan, Audrone |
collection | PubMed |
description | The EU’s goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system’s resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberries is currently completely unsustainable. This sector is experiencing a huge decline in Lithuania. Therefore, we chose the sustainability of raspberry growing (from farm) and processing (to fork) as an object. The aim of this article was (i) to analyze the raw material of the raspberry plant for product sustainable processing, (ii) to create a digital sustainability measurement model, and (iii) to present sustainable development solutions for effective raspberry growing and processing on Lithuanian farms using content and descriptive methods. This paper discusses how to help small raspberry growers and processors achieve sustainable economic, environmental, and social performance from field raw material to processed products. Analysis of the scientific literature has revealed qualitative and quantitative sustainability indicators for improving raspberry production. The assessment of the sustainability according to our created model revealed the (un)sustainable factors and the current situation in raspberry farms on a Likert scale from very unsustainable to very sustainable. Based on the evaluation we have determined sustainable development solutions. Raspberry growing and processing in Lithuania can contribute to environmental conservation, economic growth, and social well-being, fostering a more sustainable and resilient agricultural sector by investing in R&D, improving productivity, creating employment opportunities and supporting rural communities, establishing a robust waste management system, and embracing renewable energy sources. Raspberry growers and processors can use the digital model we created for the sustainability, efficiency, and development directions of their farm. |
format | Online Article Text |
id | pubmed-10648988 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106489882023-10-26 Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms Ispiryan, Audrone Giedraitis, Algirdas Sermuksnyte-Alesiuniene, Kristina Butu, Marian Atkociuniene, Vilma Butu, Alina Viskelis, Jonas Miceikiene, Astrida Foods Article The EU’s goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system’s resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberries is currently completely unsustainable. This sector is experiencing a huge decline in Lithuania. Therefore, we chose the sustainability of raspberry growing (from farm) and processing (to fork) as an object. The aim of this article was (i) to analyze the raw material of the raspberry plant for product sustainable processing, (ii) to create a digital sustainability measurement model, and (iii) to present sustainable development solutions for effective raspberry growing and processing on Lithuanian farms using content and descriptive methods. This paper discusses how to help small raspberry growers and processors achieve sustainable economic, environmental, and social performance from field raw material to processed products. Analysis of the scientific literature has revealed qualitative and quantitative sustainability indicators for improving raspberry production. The assessment of the sustainability according to our created model revealed the (un)sustainable factors and the current situation in raspberry farms on a Likert scale from very unsustainable to very sustainable. Based on the evaluation we have determined sustainable development solutions. Raspberry growing and processing in Lithuania can contribute to environmental conservation, economic growth, and social well-being, fostering a more sustainable and resilient agricultural sector by investing in R&D, improving productivity, creating employment opportunities and supporting rural communities, establishing a robust waste management system, and embracing renewable energy sources. Raspberry growers and processors can use the digital model we created for the sustainability, efficiency, and development directions of their farm. MDPI 2023-10-26 /pmc/articles/PMC10648988/ /pubmed/37959049 http://dx.doi.org/10.3390/foods12213930 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ispiryan, Audrone Giedraitis, Algirdas Sermuksnyte-Alesiuniene, Kristina Butu, Marian Atkociuniene, Vilma Butu, Alina Viskelis, Jonas Miceikiene, Astrida Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title | Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title_full | Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title_fullStr | Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title_full_unstemmed | Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title_short | Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms |
title_sort | sustainable development solutions: growing and processing raspberries on lithuanian farms |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10648988/ https://www.ncbi.nlm.nih.gov/pubmed/37959049 http://dx.doi.org/10.3390/foods12213930 |
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