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The Impact of the Foliar Application of Amino Acid Aqueous Fertilizer on the Flavor of Potato Tubers

The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. Plant nutrition promotes the synthesis of amino acids, and the application of exogenous amino acids has the potential to enhance the flavor quality of potatoes. In this experiment, Dian Shu...

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Detalles Bibliográficos
Autores principales:	Hu, Songhe, Li, Kaifeng, Zhang, Xing, Yang, Changwei, Zhang, Rui, Guo, Huachun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649066/ https://www.ncbi.nlm.nih.gov/pubmed/37959069 http://dx.doi.org/10.3390/foods12213951

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