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Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients
Background: Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when...
Autores principales: | , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649219/ https://www.ncbi.nlm.nih.gov/pubmed/37960318 http://dx.doi.org/10.3390/nu15214665 |
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author | Lopez-Delgado, Juan Carlos Grau-Carmona, Teodoro Mor-Marco, Esther Bordeje-Laguna, Maria Luisa Portugal-Rodriguez, Esther Lorencio-Cardenas, Carol Vera-Artazcoz, Paula Macaya-Redin, Laura Llorente-Ruiz, Beatriz Iglesias-Rodriguez, Rayden Monge-Donaire, Diana Martinez-Carmona, Juan Francisco Sanchez-Ales, Laura Sanchez-Miralles, Angel Crespo-Gomez, Monica Leon-Cinto, Cristina Flordelis-Lasierra, Jose Luis Servia-Goixart, Lluis |
author_facet | Lopez-Delgado, Juan Carlos Grau-Carmona, Teodoro Mor-Marco, Esther Bordeje-Laguna, Maria Luisa Portugal-Rodriguez, Esther Lorencio-Cardenas, Carol Vera-Artazcoz, Paula Macaya-Redin, Laura Llorente-Ruiz, Beatriz Iglesias-Rodriguez, Rayden Monge-Donaire, Diana Martinez-Carmona, Juan Francisco Sanchez-Ales, Laura Sanchez-Miralles, Angel Crespo-Gomez, Monica Leon-Cinto, Cristina Flordelis-Lasierra, Jose Luis Servia-Goixart, Lluis |
author_sort | Lopez-Delgado, Juan Carlos |
collection | PubMed |
description | Background: Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN). Methods: A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly. Results: From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PN-EN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 ± 6.72 Kcal/kg/day) and protein (1.01 ± 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 ± 0.43 vs 1.17 ± 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR): 0.29; 95% confidence interval (CI): 0.18–0.47; p = 0.001), shorter ICU stay (HR: 0.96; 95% CI: 0.91–0.99; p = 0.008), and fewer days on mechanical ventilation (HR: 0.85; 95% CI: 0.81–0.89; p = 0.001) compared with the PN-EN subgroup. Conclusion: The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry: 03634943. |
format | Online Article Text |
id | pubmed-10649219 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106492192023-11-03 Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients Lopez-Delgado, Juan Carlos Grau-Carmona, Teodoro Mor-Marco, Esther Bordeje-Laguna, Maria Luisa Portugal-Rodriguez, Esther Lorencio-Cardenas, Carol Vera-Artazcoz, Paula Macaya-Redin, Laura Llorente-Ruiz, Beatriz Iglesias-Rodriguez, Rayden Monge-Donaire, Diana Martinez-Carmona, Juan Francisco Sanchez-Ales, Laura Sanchez-Miralles, Angel Crespo-Gomez, Monica Leon-Cinto, Cristina Flordelis-Lasierra, Jose Luis Servia-Goixart, Lluis Nutrients Article Background: Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN). Methods: A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly. Results: From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PN-EN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 ± 6.72 Kcal/kg/day) and protein (1.01 ± 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 ± 0.43 vs 1.17 ± 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR): 0.29; 95% confidence interval (CI): 0.18–0.47; p = 0.001), shorter ICU stay (HR: 0.96; 95% CI: 0.91–0.99; p = 0.008), and fewer days on mechanical ventilation (HR: 0.85; 95% CI: 0.81–0.89; p = 0.001) compared with the PN-EN subgroup. Conclusion: The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry: 03634943. MDPI 2023-11-03 /pmc/articles/PMC10649219/ /pubmed/37960318 http://dx.doi.org/10.3390/nu15214665 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lopez-Delgado, Juan Carlos Grau-Carmona, Teodoro Mor-Marco, Esther Bordeje-Laguna, Maria Luisa Portugal-Rodriguez, Esther Lorencio-Cardenas, Carol Vera-Artazcoz, Paula Macaya-Redin, Laura Llorente-Ruiz, Beatriz Iglesias-Rodriguez, Rayden Monge-Donaire, Diana Martinez-Carmona, Juan Francisco Sanchez-Ales, Laura Sanchez-Miralles, Angel Crespo-Gomez, Monica Leon-Cinto, Cristina Flordelis-Lasierra, Jose Luis Servia-Goixart, Lluis Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title | Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title_full | Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title_fullStr | Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title_full_unstemmed | Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title_short | Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients |
title_sort | parenteral nutrition: current use, complications, and nutrition delivery in critically ill patients |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649219/ https://www.ncbi.nlm.nih.gov/pubmed/37960318 http://dx.doi.org/10.3390/nu15214665 |
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