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Functional Foods with Modulating Action on Metabolic Risk Factors

Detalles Bibliográficos
Autores principales: de Brito Alves, José Luiz, de Souza, Evandro Leite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649328/
https://www.ncbi.nlm.nih.gov/pubmed/37959162
http://dx.doi.org/10.3390/foods12214043
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author de Brito Alves, José Luiz
de Souza, Evandro Leite
author_facet de Brito Alves, José Luiz
de Souza, Evandro Leite
author_sort de Brito Alves, José Luiz
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spelling pubmed-106493282023-11-06 Functional Foods with Modulating Action on Metabolic Risk Factors de Brito Alves, José Luiz de Souza, Evandro Leite Foods Editorial MDPI 2023-11-06 /pmc/articles/PMC10649328/ /pubmed/37959162 http://dx.doi.org/10.3390/foods12214043 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
de Brito Alves, José Luiz
de Souza, Evandro Leite
Functional Foods with Modulating Action on Metabolic Risk Factors
title Functional Foods with Modulating Action on Metabolic Risk Factors
title_full Functional Foods with Modulating Action on Metabolic Risk Factors
title_fullStr Functional Foods with Modulating Action on Metabolic Risk Factors
title_full_unstemmed Functional Foods with Modulating Action on Metabolic Risk Factors
title_short Functional Foods with Modulating Action on Metabolic Risk Factors
title_sort functional foods with modulating action on metabolic risk factors
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649328/
https://www.ncbi.nlm.nih.gov/pubmed/37959162
http://dx.doi.org/10.3390/foods12214043
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