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Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy

Highly concentrated lens proteins, mostly β- and γ-crystallin, are responsible for maintaining the structure and refractivity of the eye lens. However, with aging and cataract formation, β- and γ-crystallin are associated with the lens membrane or other lens proteins forming high-molecular-weight pr...

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Autores principales: Khadka, Nawal K., Hazen, Preston, Haemmerle, Dieter, Mainali, Laxman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649403/
https://www.ncbi.nlm.nih.gov/pubmed/37958704
http://dx.doi.org/10.3390/ijms242115720
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author Khadka, Nawal K.
Hazen, Preston
Haemmerle, Dieter
Mainali, Laxman
author_facet Khadka, Nawal K.
Hazen, Preston
Haemmerle, Dieter
Mainali, Laxman
author_sort Khadka, Nawal K.
collection PubMed
description Highly concentrated lens proteins, mostly β- and γ-crystallin, are responsible for maintaining the structure and refractivity of the eye lens. However, with aging and cataract formation, β- and γ-crystallin are associated with the lens membrane or other lens proteins forming high-molecular-weight proteins, which further associate with the lens membrane, leading to light scattering and cataract development. The mechanism by which β- and γ-crystallin are associated with the lens membrane is unknown. This work aims to study the interaction of β- and γ-crystallin with the phospholipid membrane with and without cholesterol (Chol) with the overall goal of understanding the role of phospholipid and Chol in β- and γ-crystallin association with the membrane. Small unilamellar vesicles made of Chol/1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (Chol/POPC) membranes with varying Chol content were prepared using the rapid solvent exchange method followed by probe tip sonication and then dispensed on freshly cleaved mica disk to prepare a supported lipid membrane. The β(L)- and γ-crystallin from the cortex of the bovine lens was used to investigate the time-dependent association of β(L)- and γ-crystallin with the membrane by obtaining the topographical images using atomic force microscopy. Our study showed that β(L)-crystallin formed semi-transmembrane defects, whereas γ-crystallin formed transmembrane defects on the phospholipid membrane. The size of semi-transmembrane defects increases significantly with incubation time when β(L)-crystallin interacts with the membrane. In contrast, no significant increase in transmembrane defect size was observed in the case of γ-crystallin. Our result shows that Chol inhibits the formation of membrane defects when β(L)- and γ-crystallin interact with the Chol/POPC membrane, where the degree of inhibition depends upon the amount of Chol content in the membrane. At a Chol/POPC mixing ratio of 0.3, membrane defects were observed when both β(L)- and γ-crystallin interacted with the membrane. However, at a Chol/POPC mixing ratio of 1, no association of γ-crystallin with the membrane was observed, which resulted in a defect-free membrane, and the severity of the membrane defect was decreased when β(L)-crystallin interacted with the membrane. The semi-transmembrane or transmembrane defects formed by the interaction of β(L)- and γ-crystallin on phospholipid membrane might be responsible for light scattering and cataract formation. However, Chol suppressed the formation of such defects in the membrane, likely maintaining lens membrane homeostasis and protecting against cataract formation.
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spelling pubmed-106494032023-10-29 Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy Khadka, Nawal K. Hazen, Preston Haemmerle, Dieter Mainali, Laxman Int J Mol Sci Article Highly concentrated lens proteins, mostly β- and γ-crystallin, are responsible for maintaining the structure and refractivity of the eye lens. However, with aging and cataract formation, β- and γ-crystallin are associated with the lens membrane or other lens proteins forming high-molecular-weight proteins, which further associate with the lens membrane, leading to light scattering and cataract development. The mechanism by which β- and γ-crystallin are associated with the lens membrane is unknown. This work aims to study the interaction of β- and γ-crystallin with the phospholipid membrane with and without cholesterol (Chol) with the overall goal of understanding the role of phospholipid and Chol in β- and γ-crystallin association with the membrane. Small unilamellar vesicles made of Chol/1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (Chol/POPC) membranes with varying Chol content were prepared using the rapid solvent exchange method followed by probe tip sonication and then dispensed on freshly cleaved mica disk to prepare a supported lipid membrane. The β(L)- and γ-crystallin from the cortex of the bovine lens was used to investigate the time-dependent association of β(L)- and γ-crystallin with the membrane by obtaining the topographical images using atomic force microscopy. Our study showed that β(L)-crystallin formed semi-transmembrane defects, whereas γ-crystallin formed transmembrane defects on the phospholipid membrane. The size of semi-transmembrane defects increases significantly with incubation time when β(L)-crystallin interacts with the membrane. In contrast, no significant increase in transmembrane defect size was observed in the case of γ-crystallin. Our result shows that Chol inhibits the formation of membrane defects when β(L)- and γ-crystallin interact with the Chol/POPC membrane, where the degree of inhibition depends upon the amount of Chol content in the membrane. At a Chol/POPC mixing ratio of 0.3, membrane defects were observed when both β(L)- and γ-crystallin interacted with the membrane. However, at a Chol/POPC mixing ratio of 1, no association of γ-crystallin with the membrane was observed, which resulted in a defect-free membrane, and the severity of the membrane defect was decreased when β(L)-crystallin interacted with the membrane. The semi-transmembrane or transmembrane defects formed by the interaction of β(L)- and γ-crystallin on phospholipid membrane might be responsible for light scattering and cataract formation. However, Chol suppressed the formation of such defects in the membrane, likely maintaining lens membrane homeostasis and protecting against cataract formation. MDPI 2023-10-29 /pmc/articles/PMC10649403/ /pubmed/37958704 http://dx.doi.org/10.3390/ijms242115720 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Khadka, Nawal K.
Hazen, Preston
Haemmerle, Dieter
Mainali, Laxman
Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title_full Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title_fullStr Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title_full_unstemmed Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title_short Interaction of β(L)- and γ-Crystallin with Phospholipid Membrane Using Atomic Force Microscopy
title_sort interaction of β(l)- and γ-crystallin with phospholipid membrane using atomic force microscopy
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649403/
https://www.ncbi.nlm.nih.gov/pubmed/37958704
http://dx.doi.org/10.3390/ijms242115720
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