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Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves

The mulberry leaf is a botanical resource that possesses a substantial quantity of protein. In this study, alcalase hydrolysis conditions of mulberry leaf protein were optimized using the response surface method. The results showed that the optimum conditions were as follows: substrate protein conce...

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Detalles Bibliográficos
Autores principales:	Deng, Fanghui, Liang, Yihao, Lei, Yuelei, Xiong, Shanbai, Rong, Jianhua, Hu, Yang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649714/ https://www.ncbi.nlm.nih.gov/pubmed/37959036 http://dx.doi.org/10.3390/foods12213917

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