Opportunities for Maximizing the Dietary Quality of Fad Diets

The quality of American diets, measured by the Healthy Eating Index (HEI), has remained stable and low since 2005. The Dietary Guidelines for Americans 2020–2025 call for research analyzing dietary patterns to determine how guidelines might be altered to increase healthy eating. The present paper se...

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Detalles Bibliográficos
Autores principales: Phelan, Jessica M., Joyce, Jillian M., Bode, Katherine, Rosenkranz, Sara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649867/
https://www.ncbi.nlm.nih.gov/pubmed/37960179
http://dx.doi.org/10.3390/nu15214526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649867/
https://www.ncbi.nlm.nih.gov/pubmed/37960179
http://dx.doi.org/10.3390/nu15214526

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