Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods

In order to explore the aromatic differences between Xinjiang cow milk powder and specialty milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) analysis was employed to investigate the volatile compounds in these four types of milk powders. A tot...

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Detalles Bibliográficos
Autores principales: Gou, Yongzhen, Han, Yaping, Li, Jie, Niu, Xiyue, Ma, Guocai, Xu, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649912/
https://www.ncbi.nlm.nih.gov/pubmed/37959155
http://dx.doi.org/10.3390/foods12214036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649912/
https://www.ncbi.nlm.nih.gov/pubmed/37959155
http://dx.doi.org/10.3390/foods12214036

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