Cargando…

Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China

Blue honeysuckle (Lonicera caerulea L.) is an emerging fruit crop; however, determining its proper harvest time in commercial cultivation remains challenging due to its rapid fruit development characteristics. In this study, we investigated 17 agronomic traits of three blue honeysuckle cultivars har...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Min, Li, Songlin, Zhan, Ying, Huang, Zhiqiang, Lv, Jinjiao, Liu, Yu, Quan, Xin, Xiong, Jinyu, Qin, Dong, Huo, Junwei, Zhu, Chenqiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10649999/ https://www.ncbi.nlm.nih.gov/pubmed/37960114 http://dx.doi.org/10.3390/plants12213758

Ejemplares similares

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)
por: Zhu, Chenqiao, et al.
Publicado: (2023)

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
por: Dadan, Magdalena, et al.
Publicado: (2022)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections
por: Smolik, Miłosz, et al.
Publicado: (2022)

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022)

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes
por: Bonarska-Kujawa, D., et al.
Publicado: (2014)

Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
por: Kim, Jong-Yeon, et al.
Publicado: (2022)

The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis
por: Piekarska, Jolanta, et al.
Publicado: (2023)

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
por: Česonienė, Laima, et al.
Publicado: (2021)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
por: Orsavová, Jana, et al.
Publicado: (2022)

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
por: Li, Fengfeng, et al.
Publicado: (2019)

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
por: Jurikova, Tunde, et al.
Publicado: (2011)

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
por: Jurčaga, Lukáš, et al.
Publicado: (2021)

Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.)
por: Yan, Kun, et al.
Publicado: (2016)

Effect of Lonicera caerulea var. emphyllocalyx Fruit on Biofilm Formed by Porphyromonas gingivalis
por: Minami, Masaaki, et al.
Publicado: (2019)

Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
por: Dayar, Ezgi, et al.
Publicado: (2021)

Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
por: Sip, Szymon, et al.
Publicado: (2022)

Isolation and characterization of microsatellite loci from Amur honeysuckle, Lonicera maackii (Caprifoliaceae)(1)
por: Rocha, Oscar J., et al.
Publicado: (2014)

Whole-Genome Sequence, Assembly and Annotation of an Invasive Plant, Lonicera maackii (Amur Honeysuckle)
por: Kesel, Erin, et al.
Publicado: (2022)

Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
por: Lee, You-Suk, et al.
Publicado: (2018)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion
por: Howatson, Glyn, et al.
Publicado: (2022)

Phloem-Feeding Herbivores Affect Floral Development and Reproduction in the Etruscan Honeysuckle (Lonicera etrusca Santi)
por: Rojas-Nossa, Sandra V., et al.
Publicado: (2021)

Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice
por: Zhao, Haitian, et al.
Publicado: (2012)

Anti-Sarcopenic Obesity Effects of Lonicera caerulea Extract in High-Fat Diet-Fed Mice
por: Lee, You-Suk, et al.
Publicado: (2021)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
por: Raudonė, Lina, et al.
Publicado: (2021)

Contrasting photosynthesis and photoinhibition in tetraploid and its autodiploid honeysuckle (Lonicera japonica Thunb.) under salt stress
por: Yan, Kun, et al.
Publicado: (2015)

Pollinator Proboscis Length Plays a Key Role in Floral Integration of Honeysuckle Flowers (Lonicera spp.)
por: Xiang, Gan-Ju, et al.
Publicado: (2023)

The First Evidence of Gibberellic Acid’s Ability to Modulate Target Species’ Sensitivity to Honeysuckle (Lonicera maackii) Allelochemicals
por: Barta, Csengele Éva, et al.
Publicado: (2023)

Effect of Lonicera caerulea var. emphyllocalyx Extracts on Murine Streptococcus pyogenes Infection by Modulating Immune System
por: Minami, Masaaki, et al.
Publicado: (2019)

Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice
por: Kim, Joo Wan, et al.
Publicado: (2018)

Effect of Lonicera caerulea on cytokine production of alveolar macrophages by stimulation with SARS-CoV-2-related proteins
por: Minami, Masaaki, et al.
Publicado: (2021)

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
por: Negreanu-Pirjol, Bogdan-Stefan, et al.
Publicado: (2023)

Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation
por: Zhang, Baixi, et al.
Publicado: (2023)

The Effective Analysis for Blue Honeysuckle Extract in the Treatment of Hepatocellular Carcinoma
por: Zhang, Chun-Peng, et al.
Publicado: (2022)

Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway
por: Zhang, Baixi, et al.
Publicado: (2023)

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
por: Wu, Si-Xia, et al.
Publicado: (2023)

Genome-Wide Identification of CBL-CIPK Gene Family in Honeysuckle (Lonicera japonica Thunb.) and Their Regulated Expression Under Salt Stress
por: Huang, Luyao, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mig54ihlij6afb51ffuohtnh76