Cargando…
Hydrogen Sulfide Removal via Sorption Process on Activated Carbon–Metal Oxide Composites Derived from Different Biomass Sources
Biomass exploitation is a global trend due to the circular economy and the environmentally friendly spirit. Numerous applications are now based on the use of biomass-derived products. Hydrogen sulfide (H(2)S) is a highly toxic and environmentally hazardous gas which is emitted from various processes...
Autores principales: | Baikousi, Maria, Gantzoudi, Anna, Gioti, Christina, Moschovas, Dimitrios, Giannakas, Aris E., Avgeropoulos, Apostolos, Salmas, Constantinos E., Karakassides, Michael A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650035/ https://www.ncbi.nlm.nih.gov/pubmed/37959837 http://dx.doi.org/10.3390/molecules28217418 |
Ejemplares similares
-
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films
por: Giannakas, Aris E., et al.
Publicado: (2022) -
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications
por: Giannakas, Aris E., et al.
Publicado: (2022) -
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life
por: Giannakas, Aris E., et al.
Publicado: (2021) -
Hydrogel Membranes from Chitosan-Fish Gelatin-Glycerol for Biomedical Applications: Chondroitin Sulfate Incorporation Effect in Membrane Properties
por: Karydis-Messinis, Andreas, et al.
Publicado: (2023) -
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
por: Salmas, Constantinos E., et al.
Publicado: (2022)