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High Value-Added Products from Food Waste

Detalles Bibliográficos
Autores principales: Matumoto-Pintro, Paula Toshimi, Saraiva, Bianka Rocha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650065/
https://www.ncbi.nlm.nih.gov/pubmed/37959157
http://dx.doi.org/10.3390/foods12214038
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author Matumoto-Pintro, Paula Toshimi
Saraiva, Bianka Rocha
author_facet Matumoto-Pintro, Paula Toshimi
Saraiva, Bianka Rocha
author_sort Matumoto-Pintro, Paula Toshimi
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spelling pubmed-106500652023-11-06 High Value-Added Products from Food Waste Matumoto-Pintro, Paula Toshimi Saraiva, Bianka Rocha Foods Editorial MDPI 2023-11-06 /pmc/articles/PMC10650065/ /pubmed/37959157 http://dx.doi.org/10.3390/foods12214038 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Matumoto-Pintro, Paula Toshimi
Saraiva, Bianka Rocha
High Value-Added Products from Food Waste
title High Value-Added Products from Food Waste
title_full High Value-Added Products from Food Waste
title_fullStr High Value-Added Products from Food Waste
title_full_unstemmed High Value-Added Products from Food Waste
title_short High Value-Added Products from Food Waste
title_sort high value-added products from food waste
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650065/
https://www.ncbi.nlm.nih.gov/pubmed/37959157
http://dx.doi.org/10.3390/foods12214038
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