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High Value-Added Products from Food Waste

Detalles Bibliográficos
Autores principales:	Matumoto-Pintro, Paula Toshimi, Saraiva, Bianka Rocha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650065/ https://www.ncbi.nlm.nih.gov/pubmed/37959157 http://dx.doi.org/10.3390/foods12214038

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