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Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)
Coffee is one of the most popular beverages worldwide, valued for its sensory properties as well as for its psychoactive effects that are associated with caffeine content. Nevertheless, coffee also contains antioxidant substances. Therefore, it can be considered a functional beverage. The aim of thi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650074/ https://www.ncbi.nlm.nih.gov/pubmed/37959805 http://dx.doi.org/10.3390/molecules28217386 |