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Evaluation of the differences in proteomics of high‐quality bovine colostrum and low‐quality bovine colostrum
BACKGROUND: Although there are studies on colostrum and milk proteomics of different species in the literature, there is no published report about different quality bovine colostrums’ proteomics. OBJECTIVES: The aim of this study was to compare the proteome content of high‐ and low‐quality bovine co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650256/ https://www.ncbi.nlm.nih.gov/pubmed/37725360 http://dx.doi.org/10.1002/vms3.1274 |