Cargando…
Antiviral potentials of garlic (Allium sativum) in poultry production: A mini review
Poultry enterprise is challenged with high economic losses due to viral infections. The outbreak of such infections, including Newcastle disease, avian influenza, infectious bronchitis and infectious bursal disease, could undermine poultry performance leading to decreased meat and egg production. Th...
Autores principales: | Adjei‐Mensah, Benjamin, Quaye, Bernard, Opoku, Obed, Atuahene, Comfort Charity |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650359/ https://www.ncbi.nlm.nih.gov/pubmed/37647249 http://dx.doi.org/10.1002/vms3.1247 |
Ejemplares similares
-
Influence of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass characteristics and haemato‐biochemical indices of broiler chickens
por: Quaye, B., et al.
Publicado: (2023) -
Use of Manihot esculenta leaves on physiological and production parameters of Sasso breeder hens
por: Odile Raphaëlle, Ngueda Djeuta, et al.
Publicado: (2022) -
Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors
por: Sadr, Soheil, et al.
Publicado: (2023) -
Thymol and carvacrol supplementation in poultry health and performance
por: Gholami‐Ahangaran, Majid, et al.
Publicado: (2021) -
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)