Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics

The processing of tea leaves plays a crucial role in the formation of the taste of the resulting tea. In order to study the compositions of and changes in taste-related substances during the processing of Rizhao green tea, non-targeted metabolomics was used, based on UHPLC-Q Exactive MS. Totals of 5...

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Detalles Bibliográficos
Autores principales: Sun, Ao, Liu, Guolong, Sun, Luyan, Li, Chun, Wu, Qiu, Gao, Jianhua, Xia, Yuanzhi, Geng, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650644/
https://www.ncbi.nlm.nih.gov/pubmed/37959866
http://dx.doi.org/10.3390/molecules28217447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650644/
https://www.ncbi.nlm.nih.gov/pubmed/37959866
http://dx.doi.org/10.3390/molecules28217447

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