Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars

This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the attributes, safety, shelf life, and nutritional va...

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Detalles Bibliográficos
Autores principales: Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650719/
https://www.ncbi.nlm.nih.gov/pubmed/37960090
http://dx.doi.org/10.3390/plants12213733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650719/
https://www.ncbi.nlm.nih.gov/pubmed/37960090
http://dx.doi.org/10.3390/plants12213733

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